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Sizzling Chocolate Brownie Recipe By Food Fusion Analytics Table
Income Estimates for Sizzling Chocolate Brownie Recipe By Food Fusion
Based on this YouTube video's total view count of 259K views and industry-standard rates, the estimated total earning is $181 - $518 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Sizzling Chocolate Brownie Recipe By Food Fusion
Explore Sizzling Chocolate Brownie Recipe By Food Fusion with 259,097 views, 4,714 likes, and 212 comments. Experience the impact of this video content that has captured audience attention.
The ultimate Chocolate Brownie Dessert. Make this Sizzling Chocolate brownie and top it with ice cream. That bite with hot and cold just creates a wonderful sensation in your mouth. A must try Recipe. #HappyCookingToYou Written recipe: https://bit.ly/39p8RVv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sizzling Brownie Recipe in English: Ingredients: -Anday (Eggs) 2 large -Bareek cheeni (Caster sugar) ¾ Cup -Makhan (Butter) 100 gms (room temperature) -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup Chocolate Syrup: -Cooking chocolate 30 gms -Doodh (Milk) 5 tbs -Cream 3 tbs -Ice cream scoop Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold gently with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. For Chocolate Syrup: -In saucepan,add cooking chocolate,milk and cream,whisk well until smooth and cook until well combined. -Heat sizzling pan for 3-4 minutes. -On hot sizzling pan,place brownie,ice cream scoop and pour prepared chocolate syrup & serve. Recipe in Urdu: Ajza: -Anday (Eggs) 2 large -Bareek cheeni (Caster sugar) ¾ Cup -Makhan (Butter) 100 gms (room temperature) -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Cooking chocolate 30 gms -Doodh (Milk) 5 tbs -Cream 3 tbs -Ice cream scoop Directions: -Bowl mein anday aur bareek cheeni dal ker 2-3 minutes kliya beat ker lein. -Makhan shamil karein aur ache tarhan beat ker lein. -Vanilla essence aur cocoa powder dal ker dubara beat ker lein. -Maida dal dein aur spatula ki madad sa gently fold ker lein. -8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein. -Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein. -Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai. For Chocolate Syrup: -Saucepan mein cooking chocolate,doodh aur cream dal ker ache tarhan whisk karein aur ache tarhan combined hunay tak paka lein. -Sizzling pan ko 3-4 minutes kliya garam karein. -Hot sizzling pan mein brownie rakh ker ice cream scoop rakh dein aur tayyar chocolate syrup dal ker serve karein.
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