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Explore Sheer Khurma (Vermicelli) Fried + Milk recipe by Food Fusion with 283,383 views, 0 likes, and 37 comments. Experience the impact of this video content that has captured audience attention.

Sheer Khurma - Sawayan (Vermicelli) recipe made in two different ways. A must have for Eid so save this and remember to make it on the big day. We wanted to give both with milk and without milk versions in one video for you. #HappyCookingToYou Written Recipe: https://bit.ly/31GP4x0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sheer Khurma Fried + milk Recipe in English: Ingredients: Doodh Sawaiyan: Vermicelli ½ cup Ghee 1 & ½ tbs Cardamom 2 Clove 1 Milk 1 Litre Sugar ½ cup Nuts (almonds, pitachios, walnuts) Bhunni howi Sevaiyan: Ghee ½ cup Cardamom 2-3 Vermicelli crushed 1 cup Water ½ cup or as required Sugar ¼ cup or as required Khoya 2 tbs Nuts for garnish Direction: Doodh sawaiyan: In a pan heat ghee, add cardamom and clove and saute. Add vermicelli fry and stir well. In a separate pan, add milk and cook on low flame for 5 minutes. Add sugar and fried sevaiyan to milk and cook on low flame for 5-8 minutes. Keep stirring while cooking. Dish out and sprinkle nuts of your choice and let it cool. Serve Bhuni howi sevaiyan: Heat ghee in a pan and add cardamom. Add vermicelli and fry well. Add water and sugar to it and cook for 4 to 5 mins on low flame. Keep stirring. Add more water if required. When water dries, fried sevaiyan is ready. Garnish with khoya and nuts. Serve hot or chilled. Recipe in Urdu: Ajza :- Doodh sawaiyan: Ghee 1 & ½ tbs Elaichi 2 Loang 1 Sevaiyan crushed ½ cup Doodh 1 litre Cheeni ½ cup Badam, pista Bhunni howi Sevaiyan: Ghee ½ cup Elaichi 2-3 Sevaiyan 1 cup Pani ½ cup or hasbe zarorat Cheeni ¼ cup Khoya 1-2tbs Badaam aur pista sajanee ke liye Direction:- Doodh sawaiyan: Aik pan main ghee garam karlain, elaichi aur loang shamil Karen, karkarane par sevaiyan shamil kar kea chi tarah bhoon len. Aanch halki rakhen. Aik alaihda pan main doodh ko halki aanch par pakayen 5-6 minutes tak. Bhooni huee sevaiyan shamil Karen aur halki aanch par 15 minute tak pakayen. Pakane ke doran chamcha chelate rahen. Doodh sevaiyan pyale main nikal ke nuts se garnish karlain aur thanda hone pe serve Karen. Bhunni howi Sevaiyan: Ek pan main ghee garam kar lain aur elaichi mila len. Ab crush ki huee sevaiyan shamil karke halki aanch par bhoone. Pani aur cheeni shamil karke halki aanch pe pakayen. Agar zarorat ho tu mazeed thora sa pani shamil Karen. Jab sevaiyan ghee pe ajayen tu plate main nikal lan aur khoya, badaam aur pista se garnish kar lain.

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