

시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice!
2,265,614
Socialcounts.Org
30,222
likes
834
comments
daily view 0
monthly view 0
Live Analytics
Comments 0
시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice! Analytics Table
Income Estimates for 시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice!
Based on this YouTube video's total view count of 2.26M views and industry-standard rates, the estimated total earning is $1.58K - $4.53K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About 시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice!
Explore 시골에서 먹는 강된장! 밥에 비벼 먹으면 끝이에요! Good Old Country Food, Gangdoenjang! Just Mix It With Rice! with 2,265,614 views, 30,222 likes, and 834 comments. Experience the impact of this video content that has captured audience attention.
#멸치 #강된장 #비빔밥 된장만 넣고 비벼 먹으면 밥도둑! 멸치강된장 만드는 방법 알려드릴게요 ==================== 멸치강된장 [재료] 식용유 1큰술(7g) 손질한 국멸치 3마리(7g) 재래식 된장 3큰술(60g) 간 마늘 3/5큰술(12g) 황설탕 1/3큰술(4g) 굵은 고춧가루 1/4큰술(2g) 쌀뜨물 3/5컵(110g) 대파 1/3컵(20g) 양파 1/5개(50g) 청양고추 1개(10g) [만드는 법] 1. 양파는 다지듯이 잘게 썰고, 대파와 청양고추는 반 갈라 잘게 썬다. 2. 뚝배기에 식용유를 두르고 썰어놓은 양파, 대파, 청양고추를 넣고 볶아준다. (기호에 맞게 식용유 양을 늘려도 된다.) 3. 국멸치의 머리, 가시, 내장을 제거하고 손으로 잘게 찢는다. 4. 양파가 투명하게 볶아지면 된장을 넣고 볶는다. 5. 된장이 기름에 충분히 볶아지면 쌀뜨물을 조금씩 나눠 넣는다. 6. 걸쭉한 느낌이 나면 손질한 국멸치를 넣고 잘 젓는다. 7. 불을 줄여 준 후, 끓는 강된장에 황설탕, 간 마늘, 굵은 고춧가루를 넣고 섞는다. 8. 뚝배기 벽 쪽으로 긁어주면서 강된장을 취향에 맞게 졸여 완성한다. 9. 완성된 강된장을 상추쌈, 맨밥에 비벼 먹기, 삶은 콩나물과 비벼 먹기, 무생채와 비벼 먹기, 무생채와 채 썬 상추에 참기름을 넣고 비벼 먹는다. Myeolchi gangdoenjang (Seasoned soybean paste with anchovies) [Ingredients] 1 tbsp (7g) cooking oil 3 pieces (7g) cleaned anchovies for soup 3 tbsp (60g) traditional doenjang 3/5 tbsp (12g) minced garlic 1/3 tbsp (4g) brown sugar 1/4 tbsp (2g) coarse red pepper powder 3/5 cup (110g) rice water 1/3 cup (20g) green onion 1/5 (50g) onion 1 (10g) Cheongyang pepper [Directions] 1. Dice the onion finely. Slice the green onion and Cheongyang pepper, then chop finely. 2. Put cooking oil in an earthen pot and stir-fry the onion, green onion, and Cheongyang pepper. (Add more cooking oil if desired.) 3. Remove the bones and gut in the anchovy and tear it into small pieces by hand. 4. Once the onion has become transparent, add the doenjang and continue frying. 5. When the doenjang has been fried thoroughly, add the rice water in small batches. 6. Once thickened, add the cleaned anchovy and stir well. 7. When it starts boiling, add the brown sugar, minced garlic, and coarse red pepper powder and mix. 8. Continue boiling down until it comes to the desired thickness. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation
About YouTube Real-Time View Count
With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.
Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.
Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.
Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.
Embed Widget
Parameters:
fullscreen=true- Fullscreen countergraph=true- Live graph chartcounter=0/1/2- Select counter (0=likes, 1=views, 2=comments)
URL
Click to copy the embed URL to your clipboard