Based on this YouTube video's total view count of 106K views and industry-standard rates, the estimated total earning is $75 - $213 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Lachay Wala Baisan Paratha Recipe by Food Fusion with 106,641 views, 1,477 likes, and 52 comments. Experience the impact of this video content that has captured audience attention.

Lachaydar baisan paratha a perfect recipe to start your day. #happycookingtoyou #foodfusion #digitalammi #paratha Written Recipe: https://bit.ly/3gYHEB4 Recipe in English: Ingredients: Prepare Baisan Mixture: -Baisan (Gram flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Mixed achar (Mixed pickle) 3 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) melted ½ Cup -Water ¼ Cup or as required Prepare Paratha Dough: -Fine atta (Fine flour) sifted 3 Cups -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 & ½ tbs -Water ¾ Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) -Ghee (Clarified butter) 1 tbs -Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions: Prepare Baisan Mixture: -In a frying pan,add gram flour & dry roast on low flame until fragrant (4-5 minutes). -In a bowl,add roasted gram flour,red chilli powder,cumin seeds,salt,coriander seeds,turmeric powder,carom seeds,mixed pickle,fresh coriander & mix well. -Add clarified butter & mix well. -Gradually add water,mix well until dough is formed & set aside. -If the mixture becomes too hard,add 1-2 tbs water to adjust consistency. Prepare Paratha Dough: -In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 30 minutes. -Knead dough again until smooth. -Take a small dough (115g) &make a ball,sprinkle dry flour & roll out with the help of rolling pin. -On rolled dough,add & spread prepared baisan mixture (2-3 tbs) with the help of greased hand & roll the dough. -Grease with clarified butter,sprinkle dry flour,twist & roll to make a ball. -Place dough ball on a butter paper,sprinkle dry flour,press gently & roll out with the help of rolling pin. -On heated griddle,place paratha,add clarified butter & cook from both sides until done (makes 7-8). -Garnish with butter,fresh coriander & serve with chutney! Recipe in Urdu: Ajza: Prepare Baisan Mixture: -Baisan (Gram flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Mixed achar (Mixed pickle) 3 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Ghee (Clarified butter) melted ½ Cup -Water ¼ Cup or as required Prepare Paratha Dough: -Fine atta (Fine flour) sifted 3 Cups -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 & ½ tbs -Water ¾ Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) -Ghee (Clarified butter) 1 tbs -Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions: Prepare Baisan Mixture: -Frying pan mein baisan dal dein aur halki ancch per khushbu anay tak dry roast ker lein (4-5 minutes). -Bowl mein roasted baisan,lal mirch powder,zeera,namak,sabut dhania,haldi powder,ajwain,mixed achar aur hara dhania dal ker ache tarhan mix ker lein. -Ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein & side per rakh dein. -Agar mixture ziyada hard ho jaye tou 1-2 tbs pani dal ker consistency ko adjust ker lein. Prepare Paratha Dough: -Bowl mein maida,namak aur ghee dal dein aur crumble ho jaanay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 30 minutes kliya chor dein. -Dough ko smooth hunay tak dubara ghond lein. -Chota dough (115g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein. -Rolled dough per tayyar baisan mixture (2-3 tbs) dal ker greased hand ki madad sa pheela lein & dough ko roll ker lein. -Ghee sa grease ker lein,maida chirak dein,twist karein aur roll ker ka ball bana lein. -Butter paper per dough ball rakh dein,maida chirak dein,gently press karein aur rolling pin ki madad sa pheela lein. -Garam tawa per paratha rakh dein,ghee dal dein aur paratha ko dono sides sap aka lein (makes 7-8). -Makhan aur hara dhania sa garnish ker lein aur chutney ka saath serve karein!

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.