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Explore Tikka Pakora recipe - Food Fusion Travel Series Episode 2 - Kunhar River Naran with 106,125 views, 3,169 likes, and 327 comments. Experience the impact of this video content that has captured audience attention.

It was great fun to make Pakoras right next to the beautiful views of the kunhar river. The views and crispy Pakoras were an excellent combination. #HappyCookingToYou #YeHaiHamaraPakistan #FoodFusion #Naran #Travel #Food Written Recipe: http://bit.ly/2IgYaaO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Travel Partners: FindMyAdventure https://www.findmyadventure.pk Book your trip and get 10% off with promo code 'Food Fusion' Tikka Pakora Recipe in English: Ingredients: -Pyaz (Onion) 4 medium -Aloo (Potatoes) 2 large -Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) ½ bunch -Baisan (Gram flour) sifted 2 Cups -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) ½ tbs or to taste -Baking powder ½ tsp -Tikka masala 1 tbs -Pani (Water) 1 Cup or as required -Pani (Water) 1 tbs or as required -Cooking oil for frying Directions: -Cut onion into slices & set aside. -Peel & cut potatoes & set aside. -Chop green chillies, fresh coriander & set aside. -In a bowl add gram flour, cumin seeds, red chilli crushed, salt, baking powder, tikka masala and mix well. -Gradually add water and whisk until thick batter is formed. -Add potatoes, onion, fresh coriander, green chillies and mix well. -Add water and mix again. -In a wok heat cooking oil and fry pakoras on medium flame until done. -Serve hot ! Recipe in Urdu: Ajza: -Pyaz (Onion) 4 medium -Aloo (Potatoes) 2 large -Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) ½ bunch -Baisan (Gram flour) sifted 2 Cups -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) ½ tbs or to taste -Baking powder ½ tsp -Tikka masala 1 tbs -Pani (Water) 1 Cup or as required -Pani (Water) 1 tbs or as required -Cooking oil for frying Directions: -Pyaz ko slices mein cut ker lein & side per rakh dein. -Aloo ko peel ker k cut ker lein & side per rakh dein. -Hari mirch aur hara dhania ko chop ker lein & side per rakh dein. -Bowl mein baisan, zeera, kuti lal mirch, namak, baking powder aur tikka masala daal ker ache tarhan mix ker lein. -Thora thora ker k pani shamil karein aur ache tarhan phent kar thick batter tayyar ker lein. -Aloo, pyaz, hara dhania aur hari mirch daal ker ache tarha mix karein. -Pani daal ker dubara mix karen. -Karhai mein cooking oil garam karein aur pakoray darmiyani ancch per fry ker lein. -Garma garam paish karen !

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