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Cajun Food | Basics with Babish (feat. Isaac Toups)

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About Cajun Food | Basics with Babish (feat. Isaac Toups)

Explore Cajun Food | Basics with Babish (feat. Isaac Toups) with 10,789,468 views, 140,001 likes, and 7,151 comments. Experience the impact of this video content that has captured audience attention.

This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Recipe: https://basicswithbabish.co/basicsepisodes/cajunfood Check out Isaac Toups' restaurants: https://toupsmeatery.com/ http://toupssouth.com/ Ingredients & Shopping List + For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all purpose flour 1/2 cup vegetable oil 6 garlic cloves, minced 2 ribs celery, diced 1 small green bell pepper, diced 1 small white onion, diced 8 ounces beer (just not a light beer!) 4 cups chicken stock 2 bay leaves 1 pound andouille sausage, cut into coins (or smoked kielbasa) 1 Tbsp cayenne pepper 1 Tbsp smoked paprika Cooked white rice, for serving Sliced scallions, for garnish + For the Rillons: 2 pounds pork belly, skin removed Kosher salt 2 cups red wine (full bodied like Malbec or Cabernet Sauvignon) 2 cups sugar Fresh thyme + For the Dirty Rice: 1 pound ground beef Kosher salt and fresh black pepper 1 Tbsp vegetable oil Cumin, to taste Cayenne, to taste 1/3 cup beer (not a light one!) Plus roux and trinity ingredients: 1/4 cup vegetable oil 1/4 cup all purpose flour 1/2 cup diced onion 1/2 cup diced green bell pepper 1/3 cup diced celery 4 cloves garlic, crushed 1/3 cup beer (not a light one!) 2 cups chicken stock 3 cups cooked white rice Scallions, for garnish + For the jambalaya: Dirty rice (ingredients above) 1 pound andouille sausage, sliced into coins 4 boneless chicken thighs

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