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Explore Veg Kheema Masala Recipe | Mix Veg Dhaba Style | वेज कीमा मसाला | Chef Sanjyot Keer with 364,398 views, 8,914 likes, and 463 comments. Experience the impact of this video content that has captured audience attention.

Veg Keema Masala Prep time: 15-20 minutes Cooking time: 45-50 minutes Serves: 4-5 people Ingredients: SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CAULIFLOWER | फूलगोभी 1/2 SMALL SIZED. (FLORETS) GREEN PEAS | मटर 1/3 CUP CARROT | गाजर 2 MEDIUM SIZED. CAPSICUM | शिमला मिर्च 1 LARGE. FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP ONION | प्याज़ 4 NOS. (CHOPPED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 2 TBSP HOT WATER | गरम पानी A SPLASH POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP HOT WATER | गरम पानी A SPLASH TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES SALT | नमक TO TASTE CASHEW PASTE | काजू की पेस्ट OF 12-15 BOILED CHASEWS (OPTIONAL) HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GARAM MASALA A PINCH GINGER | अदरक 1 INCH (JULIENNE) GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Bring water to a roaring boil in a stock pot, add salt & turmeric powder, then add cauliflower & green peas, boil for 3-4 minutes then strain the cauliflower & green peas using a spider, transfer it into a bowl & cool it down. Once cooled transfer the boiled cauliflower & green peas into a chopper & chop it coarsely. Transfer the chopped cauliflower into a bowl, then add carrot, capsicum & french beans, chop them coarsely as well. Set a large deep pan or kadhai over high flame, add ghee into it once it gets hot & let the ghee heat up as well. Then add cumin seeds, let them crackle a bit & add the onions, stir well & cook the onion over high flame until the turn light golden brown. Further add the ginger garlic chilli paste, stir & cook until the onions turn golden brown. Lower the flame & add all the powdered spices, stir & immediately add hot water so that the spices don’t burn, cook the masala over high flame again for a few minutes. Add the tomato along with salt, stir well & cook until the ghee gets separated. Then add cashew paste & cook similarly until the ghee gets separated, keep adding splashes of hot water if the gravy gets too dry. Once the gravy is cooked adjust it’s consistency by adding hot water then add the chopped veggies & mix well, add more hot water if required. Cook the veggies in the gravy for 7-8 minutes, it’s consistency should be semi thick. Once cooked, taste & adjust salt if required & add all the remaining finishing ingredients, stir well. Your veg keema masala is ready. #yfl #SanjyotKeer #dhabastyle The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Boiling & chopping 1:09 Masala 3:02 Plating 7:03 Outro 7:50

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