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Explore Filipino Eggplant Omelette - Sehri /Breakfast Recipe by Food Fusion with 230,556 views, 1,176 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.

This Filipino eggplant omelette is made in a unique style with its unique shape. super easy to make and surely a new item on your sehri/breakfast table #happycookingtoyou #foodfusion #egg #arraywah Written Recipe: https://bit.ly/3VMQx2q Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Filipino Eggplant Omelette 00:12 Prepare Eggplant 00:43 Prepare Eggs mixture 01:31 Aray waah Serves 1 Recipe in English: Ingredients: -Baingan (Eggplant) long 1 medium -Anday (Eggs) 2 -Himalayan pink salt to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) to taste -Hara pyaz (Spring onion) chopped 1 tsp -Cooking oil 1 tbs -Hara pyaz (Spring onion) leaves chopped Directions: -Grease eggplant with cooking oil. -Fire roast eggplant over medium flame until skin is charred and remove charred skin & set aside. -In a bowl,add eggs,pink salt,red chilli powder,black pepper powder,spring onion & whisk well. -Place roasted eggplant,smash & spread it with the help of fork. -In frying pan,add cooking oil & cook eggplant on low flame for 2-3 minutes. -Flip the eggplant & cook on low flame for 2-3 minutes. -Sprinkle onion leaves & serve with bread! Recipe in Urdu: Ajza: -Baingan (Eggplant) long 1 medium -Anday (Eggs) 2 -Himalayan pink salt to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) to taste -Hara pyaz (Spring onion) chopped 1 tsp -Cooking oil 1 tbs -Hara pyaz (Spring onion) leaves chopped Directions: -Baingan ko cooking oil sa grease ker lein. -Baingan ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein & side per rakh dein. -Bowl mein anday,pink salt,lal mirch powder,kali mirch powder aur hara pyaz dal ker ache tarhan whisk ker lein. -Roasted baingan rakh dein,fork ki madad sa smash aur spread ker lein. -Frying pan mein cooking oil dal dein aur baingan ko halki ancch per 2-3 minutes kliya paka lein. -Baingan ko flip ker lein aur halki ancch per 2-3 minutes kliya paka lein. -Hara pyaz leaves dal ker bread ka saath serve karein!

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