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Shockingly Delicious Espresso Pucks Analytics Table
Income Estimates for Shockingly Delicious Espresso Pucks
Based on this YouTube video's total view count of 901K views and industry-standard rates, the estimated total earning is $631 - $1.80K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Shockingly Delicious Espresso Pucks
Explore Shockingly Delicious Espresso Pucks with 901,776 views, 26,267 likes, and 1,326 comments. Experience the impact of this video content that has captured audience attention.
Go to https://curiositystream.thld.co/Hoffmann for unlimited access to the world’s top documentaries and nonfiction series, use promo code Hoffmann and save 25%. Full recipe here: https://www.jameshoffmann.co.uk/weird-coffee-science/edible-espresso-pucks Edible Espresso Pucks: Yield: 5 double basket pucks Edible Dirt: 100g white sugar 30g water 70g Good 70%+ dark chocolate - Add sugar to pan, distribute evenly - Add water to pan - Heat on medium high. Do not stir. - Once the syrup reaches 135C, or as it begins to brown at the edges, add the chocolate - Immediately remove from the heat and stir aggressive with a whisk until it becomes soil-like in texture - Cool on silicone mat or baking paper. Work aggressively to get everything out of the pan., - Once cool, blend in a blender or food processor to a fine powdery texture. Scaling the recipe: - Weigh your yield (it should be 140g to 150g) - To calculate your butter requirements multiply by .2 to .235% - As I starting point I’d recommend 30g of butter, but substituting 5g of that for dark chocolate - Add 5g (approx 3% of the yield) cocoa powder - Add 1.5g of salt Finishing the recipe: - Melt the butter and chocolate together - Make sure the dirt, cocoa powder and salt are fully mixed - Stir in the melted butter and chocolate to the dry mix and combine throughly - Form in double espresso baskets by filling and tamping - Add a screw indentation if you’d like - Tap out onto a plate, or into a freezer bag - Chill in the fridge for 2 hours - Allow to return to room temperature a little before serving - Enjoy! Links: Patreon: https://www.patreon.com/jameshoffmann Limited Edition Merch: https://www.tenshundredsthousands.com My Books: The World Atlas of Coffee: http://geni.us/atlasofcoffee The Best of Jimseven: https://geni.us/bestofjimseven Find me here: Instagram: https://www.instagram.com/jimseven Twitter: https://www.twitter.com/jimseven Things I use and like: My video kit: My current studio coffee kit: https://kit.co/jimseven/studio-coffee-kit My glasses: http://bit.ly/boldlondon My hair product of choice: https://geni.us/forthehair Neewer Products I Use: https://geni.us/neewer-C-stand https://geni.us/neewersl60 https://geni.us/neewerslider
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