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पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte ki Puri Punjabi Masala Chole CookingShooking Recipe Analytics Table

Income Estimates for पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte ki Puri Punjabi Masala Chole CookingShooking Recipe

Based on this YouTube video's total view count of 428K views and industry-standard rates, the estimated total earning is $300 - $857 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte ki Puri Punjabi Masala Chole CookingShooking Recipe

Explore पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte ki Puri Punjabi Masala Chole CookingShooking Recipe with 428,434 views, 3,060 likes, and 109 comments. Experience the impact of this video content that has captured audience attention.

Aur mere chatoro, kaise ho aap, ekdam special tyohaar, party, function ke lie recipe le ke aaya hu Chole Puri kaise banae ye video me share karunga, ye new tarika hai poori banane ka jisse na sari puri ekdam tender aur crispy aur khasta banti hai, aur 100% fulegi, ekdam dhaba aur halwai log mote atte se puri banate hai na woi result aaega, aur chole apan log Punjabi Masala Style me banaenge, jo halwai log function me tari wale banate hai na aloo chole ki sabji waise hi :) Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients for Punjabi Chole Masala - 250g chole, (8-10 hour soak karna hai) Salt - नमक Baking Soda - 1/4 tsp Kali Elaichi - 2 pcs Bay Leaf - 2 pcs Aloo - 4 – For Tadka: Oil - तेल Jeera - जीरा Hing - हिंग 12-15g Ginger, 10-12g Garlic, 5-8gm Chilli chopped Onion Crushed - 250g or 3pc onion Salt Tomato - 250g or 3pc Deghi Mirchi - 9 gram - 1 ½ tbsp Haldi - 1/2 tsp Amchoor - 1.5-2g - 1 tsp Jeera Powder - 3g - ½ tbsp Dhania Powder - 6g - 1 tbsp Chole Masala - 10-12g - 2 tbsp Anardana powder - 4-5g - 1 ½ tsp Black Pepper -1-1.5g - ½ tsp Aloo - previously boiled, 2 pcs cut and 2 pcs mashed Chole Kala namak - ¼ tsp Garam Masala - ¼ tsp Coriander leaves For Final Tadka: Ghee 2 tbsp Ajwain - 1/2 tsp Hing - 1/4 tsp Ginger, Chilli - long cut Deghi Mirchi - 1/2 tsp --- For Special Puri Atte wali - 1 Big Katori Pani 2 tbsp or 1 Karchi Suji 2 tbsp or 1 Karchi Chokar / Wheat Bran 1 tsp Salt 1 tsp Sugar 1 tsp Oil Mix all well Add Atta - 2 1/2 katori in total. Let rest 1 hr minimum Oil for Frying My Amazon List - https://aip.urlgeni.us/https://amazon.in/shop/cookingshooking Items I use: Spring form cake tin - https://aip.urlgeni.us/https://amzn.to/4f1ZNIg Gas Sandwich griller- https://aip.urlgeni.us/https://amzn.to/4vNHfCL Bombay Sandwich Toaster - https://aip.urlgeni.us/https://amzn.to/4xZZ42Z Nutri blender I use - https://aip.urlgeni.us/https://amzn.to/44PW4Zn Non-stick dosa tawa - https://aip.urlgeni.us/https://amzn.to/4woxv1s Iron ka Smooth Dosa Tawa - https://aip.urlgeni.ushttps://amzn.to/4vbQUSo Deghi mirch powder - Kashmiri se jyada acha color aata hai - https://aip.urlgeni.us/https://amzn.to/4xUONF4 Mixer Grinder for daily cooking - https://aip.urlgeni.us/https://amzn.to/4awuLH1 Steel measuring cup - https://aip.urlgeni.us/https://amzn.to/4eIINI5 Steel measuring spoon - https://aip.urlgeni.us/https://amzn.to/4vLc0YX Instant yeast - https://aip.urlgeni.us/https://amzn.to/4wn0KSe

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