Based on this YouTube video's total view count of 121K views and industry-standard rates, the estimated total earning is $85 - $243 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Shakarkandi Fries /Sweet Potato Fries and Chutney- Recipe By Asad Memon Food Fusion with 121,516 views, 1,851 likes, and 121 comments. Experience the impact of this video content that has captured audience attention.

Crispy, golden, and perfectly seasoned—these Shakarkandi Fries are a total game changer. Paired with a signature spicy chutney, this recipe by Asad Memon (Food Fusion) is exactly what you need this winter. #HappyCookingToYou #FoodFusion #DigitalAmmi #arraywah Written Recipe: https://bit.ly/4ptdNOu Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:17 Peel & Cut Shakarkandi 00:54 Boiling 01:34 Frying 02:10 Prepare Shakarkandi Chutney 03:31 Array Wahh! Shakarkandi Fries Recipe in English: Ingredients: -Shakarkandi (Sweet potatoes) 1 & ½ kg -Water as required -Iodized Himalayan pink salt 1 tbs -Sirka (Vinegar) 1 tbs -Cooking Oil as required Prepare Shakarkandi Chutney: -Water 2 cups -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Chicken powder 1 tsp -Chaat masala 1 tsp -Haldi Powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Tatri (Citric acid) ¼ tsp -Orange food color 1 pinch or as required -Imli Pulp (Tamarind pulp) ¼ Cup -Water 2 tbs Direction: -Peel sweet potatoes, trim edges & cut in batonate. (Reserve edges for later use) -In boiling water, add sweet potatoes, pink salt, vinegar, boil on high flame for 3 minutes & take it out. -Place a kitchen cloth over tray, spread fries on a tray in a single layer pet dry them, remove kitchen cloth. -In a wok, add cooking oil, heat it (190 C). -Add boiled sweet potato, maintain the temperature at 175 C and fry until golden & crispy. Prepare Shakarkandi Chutney: -In a saucepan, add water, add reserved sweet potato edges, bring it to boil, boil on medium flame for 5-6 minutes or until sweet potato is tender. -Turn off the flame & blend well. -Now add Kashmiri red chilli powder, cumin, pink salt, chicken powder, chat masala powder, turmeric powder, red chilli crushed, citric acid, orange food colour, tarmarind pulp, mix well. -Turn on the flame, cook on low flame for 1-2 minutes. -Add water to adjust the consistency & mix well, street style sweet potato chutney is ready, set aside. -You can serve this sweet potato chutney with fries, samosa, pakora etc.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.