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Explore Chettinad Paneer Fry Recipe | South Indian Paneer Starter Recipe | Cookd with 514,787 views, 7,301 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil #ChettinadPaneerFry is a quick and simple Veg starter recipe from the land of Chettinad. Chettinad #PaneerFry is a flavorful South Indian dish that is cooked with simple ingredients such as Paneer and Coconut. You can now make this Chettinad Paneer Fry in just under 30 minutes using Cookd’s easy recipe. Do try this #PaneerStarter recipe and let us know how it turns out in the comment section. Chettinad Paneer Fry Recipe: Paneer - 200 grams Batter: Corn Flour - 2 tbsp Maida - 2 tbsp Salt - ¼ tsp Black Pepper Powder - ¼ tsp Water - 3 tbsp Oil - To Deep-fry Coconut Paste: Coconut (grated) - 2 tbsp Cashew - 3 nos Water - 2 tbsp Other Ingredients: Coconut Oil - 2 tbsp Mustard Seeds - ¼ tsp Dried Red Chilli - 2 no Onion (finely chopped) - 1 no Ginger Garlic Paste - 2 tsp Tomato (finely chopped) - 1 no Curry Leaves - 10 nos Turmeric Powder - A Pinch Kashmiri Red Chilli Powder - 2 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Salt - ½ tsp Water - 4 tbsp Coriander Leaves - 2 tbsp Cooking Instructions: 1. In a bowl, add cornflour, maida, salt, pepper and water to form a thick batter. 2. Add the Paneer cubes and coat each piece with the batter. 3. Heat oil in a deep frying pan. Fry the paneer pieces until crispy. It would take around a minute. Remove and keep aside. 4. Grind the grated coconut, cashews with water to prepare the coconut paste. Set aside. 5. Heat a Kadai, add coconut oil. Add mustard seeds, once the mustard seeds splutter add dried red chilli, onion. Saute until the onions are translucent. 6. Add ginger-garlic paste and cook until the raw smell leaves. 7. Add the curry leaves. 8. Add the tomatoes and cook until the tomatoes are mushy. 9. Add turmeric powder, Kashmiri red chilli powder, coriander powder, cumin powder, salt and water. Saute until the spices are cooked. 10. Add the ground coconut paste and cook for 2 mins. 11. Add the deep-fried paneer cubes and mix well. Ensure all the pieces of paneer are coated with the masala. 12. Add coriander leaves, mix well and remove from heat. 13. Serve hot as an appetizer. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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