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Explore Aloo Poha Paratha I बिना आलू उबाले बिना आटा बनाएं पराठा I Breakfast Recipe I Pankaj Bhadouria with 135,415 views, 1,561 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

Aloo Poha Paratha I बिना आलू उबाले बिना आटा बनाएं पराठा I Breakfast Recipe I Pankaj Bhadouria Aloo Poha Paratha is a unique aloo paratha recipe. For this aloo paratha recipe, we do not need to boil potatoes at all. Nor do we need any wheat flour to make the dough for the paratha. This aloo paratha is made using poha flour which makes this aloo poha paratha a gluten free option too! I have also shared with you the recipe of a mix veg raita to go with the aloo paratha. This aloo poha paratha is crisp and absolutely delicious! Try out this unique Aloo Paratha and let me know how you liked it! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Aloo Poha Paratha Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2-3 Ingredients: 1 ½ cups poha 2 large potatoes 1 tsp salt 1” ginger 2-3 green chilies 1 tsp cumin seeds ½ tsp red chili powder Chopped coriander leaves Oil as required Water to knead For the Raita: 1 cup yoghurt ¼ cup chopped onions ¼ cup chopped tomatoes 1 chopped green chili 2 tbsp chopped coriander leaves Salt to taste ½ tsp Black salt Method: Grind the poha in a mixer to make a fine powder. Sieve the powder. Peel the potatoes and cut into large chunks. Grind the potatoes with the ginger, green chilies and make a fine puree. Knead together the poha powder, potato puree with salt to taste, cumin seeds, chopped coriander and red chili powder. Cover and rest for 10 minutes. Meanwhile prepare the raita. Mix together finely chopped onions, tomatoes, coriander leaves, salt, yoghurt, red chili powder and chopped chilies. Mix well. Chill. Knead the rested dough again for a minute. Add more water if required to make a soft, smooth dough. Break tennis sized balls and roll out into parathas. Cook the parathas on a medium hot tawa till crisp and golden. Flip and cook for 2 minutes. Add about a tbsp oil on each side and cook till crisp. Remove and serve hot with cold raita. #aloo paratha #aloopohaparatha #pankajbhadouria #pankajbhadouriarecipes #reciep #recipes #easyrecipes #indianrecipes #vegetarianfood #vegetarianrecipes #glutenfreerecipes #food #foodie #foodlover #yummy #delicious #breakfastrecipes #breakfast #indiancuisine #winterrecipes #indianfood #indianbreakfast #potaotes #potatorecipes #poha #poharecipe #paratharecipe #punjabicuisine #raita #mixvegraita #chef #masterchef #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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