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Explore Cheesy Potato Nuggets | कुरकुरे आलू नगेट्स घर पर | Schezwan Potato bites bonus recipe | Chef Ranveer with 2,842,624 views, 0 likes, and 2,337 comments. Experience the impact of this video content that has captured audience attention.

POTATO NUGGETS 2 WAYS | कुरकुरे आलू नगेट्स - Not 1 but 2 types of Potato Nuggets for those evening snack cravings :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Veg Nuggets - https://youtu.be/I1qdTEyxV64 Potato Twister without Machine - https://youtu.be/4oRb9No2ZeQ Cheese balls - https://youtu.be/ZGr21doxCNU *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CRISPY POTATO NUGGETS Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Potato Nuggets Type 1 1 tbsp Butter, cube 1 tsp Oil 2-4 Garlic cloves, chopped 1 tsp Chilli flakes 1 ⅓ cup Water ½ tsp Sugar Salt to taste 2 large sized potato, peeled 1 ⅓ cups Rice flour 2 medium size Potato, peeled, grated 1 tbsp Butter, cube 2 medium size Potatoes, boiled, grated Salt to taste ⅓ cup Bread crumbs ¼ tsp Baking powder ¼ tsp Baking soda ½ tsp Black pepper powder ¼ cup Pizza cheese, blend For Potato Nuggets Type 2 1 tbsp Butter, cube 1 tsp Oil 2-3 Garlic cloves, chopped 1 tsp Chilli flakes ½ cups Water 2 large Potatoes, peeled, grated Salt to taste ½ tsp Sugar ¼ tsp Turmeric powder ½ cup Rice flour 1 tbsp Butter 1 large Potato, peeled, grated For Coating ½ cup Refined flour Salt to taste ½ tsp Degi red chilli powder For Batter 1 cup Refined flour Salt to taste ½ tsp Degi red chilli powder ½ cup Water For Coating 1 ½ cups fresh Bread crumbs Oil for frying For Schezwan Style Nuggets 2-3 tsp Schezwan sauce Fried Potato Nuggets Type 2, few Spring onion, chopped For Garnish Spring onion Tomato, wedges Coriander sprig Note: In 1 cup of rice flour, add ¾ cup of water. Process ForPotato Type 1 Take a bowl, add water, peeled potatoes and keep aside for further use. Take a kadai or shallow pan, add butter, and oil once the butter is melted. Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes. Add rice flour and mix it well, add butter and cook it well. Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray. Keep in a refrigerator until it cools down completely. In another bowl, add boiled grated potatoes, add the cooked potato mixture. Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder. Add pizza cheese blend and mix everything well. Divide the mixture into small bite size portions and give it any shape you desire. Repeat this and make with the rest of the mixture. Heat oil in a kadai, once the oil is medium hot. Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides. Repeat this process for all other balls. Heat oil in a kadai, dip one by one nuggets into the oil. Fry on medium to from all the sides until golden in color and crisp. Remove on an absorbent paper and keep aside. Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup. For Potato Nuggets Type 2 In a shallow non-stick pan, add butter, oil once it's melted, add garlic, chilli flakes and saute it well. Add water, grated potatoes, salt to taste, sugar and cook on medium flame. Add turmeric powder and mix it well. Add rice flour and mix it well. Once the potatoes are half cooked, add butter and mix it well. Now, add the other half grated potatoes and mix well. Switch off the flame. Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely. Onces it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire. Heat oil in a kadai, dip one by one nuggets into the oil. Fry on medium to from all the sides until golden in color and crisp. Remove on an absorbent paper and keep aside. For Schezwan Style Nuggets In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well. Add Spring onion and toss well. Garnish it with coriander sprig and serve hot. For Coating In a bowl, add refined flour, salt to taste, degi red chilli powder mix well. Keep aside for further use. For Batter In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency. #Potatonuggets #Potatorecipes #Ranveerbrar #potatonuggetsrecipe #potatonuggetswithcheese #cheesynuggets #mozarellanuggets#potatonuggetseasyrecipe #potatonuggetsinhindi #alootikki#pakode #stuffedpotato #potatonuggetsathome

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