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Explore Soy Basil Paneer Chilli | Restaurant Style Paneer Starter | सोया बेसिल पनीर चिल्ली | Sanjyot Keer with 166,582 views, 4,134 likes, and 255 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Soy Basil Paneer Chilli Prep time: 15-320 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Fried Paneer PANEER | पनीर 300 GRAMS (DICED) CORN FLOUR | कॉर्न फ्लोर 2-3 TBSP Sauce OIL | तेल 2 TBSP GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3-4 (CHOPPED) SPRING ONION WHITES | हरे प्याज़ का सफेद हिस्सा 2-3 NOS. (ROUGHLY CHOPPED) CAPSICUM | शिमला मिर्च ½ NO. (DICED) RED BELL PEPPER | लाल शिमला मिर्च ½ NO. (DICED) ONION | प्याज़ ½ NO. (PETALS) SUGAR | शक्कर A PINCH DARK SOY SAUCE | डार्क सोया सॉस 1 TSP LIGHT SOY SAUCE | लाइट सोया सॉस 1 TBSP WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH VINEGAR | सिरका A SPLASH SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH CORN FLOUR | कॉर्न फ्लोर 1 TBSP WATER | पानी AS REQUIRED BASIL | बेसिल A LARGE HANDFUL SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: Add the paneer pieces into a large bowl & sprinkle corn flour on the paneer using a sieve & then just toss it around in the bowl by shaking it, you just have to lightly coat the paneer with the corn flour, you can sprinkle more corn flour if required. Once coated, fry the paneer in moderately hot (170° C) hot oil until light golden brown over high flame, fry it in batches, don’t overcrowd the oil. Transfer the fried paneer pieces into a sieve & set them aside until you make the sauce. Set a wok over high flame & let it get hot, add the oil & let the oil heat up as well. Add ginger, garlic, green chilli & spring onion whites, saute over high flame for a few seconds. Further add the capsicum, bell pepper & onion, toss them over high heat for a few seconds as well. Add sugar, dark soy sauce, light soy sauce, white pepper powder, vinegar, salt & hot water, just add enough hot water to make a sauce, stir well & bring the sauce to a simmer. In a separate bowl mix corn flour & water to make a slurry, add this slurry into the simmering sauce while stirring continuously, this will thicken the sauce. Lower the flame & add the fried paneer & add the basil leaves by roughly tearing them with your hands, coat the paneer with the sauce make sure you don’t cook much at this stage. Lastly add spring onion greens & your delicious soy basil paneer chilli is ready. #YFL #SanjyotKeer #SoybasilPaneerChilli The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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