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1. Clean the Bhatt Dal properly. 2. Roast them in mustard oil until they start to pop. Don’t over-roast or burn them. Remove and keep aside. 3. In the same oil, sauté cumin seeds, Hing, garlic, and onion until the onion turns golden brown. Remove and keep aside. 4. Add a little wheat flour to the same pan and roast until lightly brown. 5. Gradually add water while stirring continuously to avoid lumps. 6. Add turmeric, red chili powder, coriander powder, and salt. Mix well. 7. Add tomato and green chili puree and cook for a few minutes. 8. Add the fried onion mixture back to the pan. 9. Finally, add the roasted Bhatt and cook for 10–15 minutes until soft. Your delicious Bhatt Ki Chutkani is ready! Serve it hot with Best Pahadi Essence Green Salt, Red Salt, or Bhang Salt for an extra burst of flavor.

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