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Explore 1 Pickle Masala 3 Pickles : The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria with 147,014 views, 2,286 likes, and 81 comments. Experience the impact of this video content that has captured audience attention.

1 Pickle Masala 3 Pickles: The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria Sharing with you the Ultimate Pickle Recipe Guide today! We will make One pickle masala and make 3 pickles with it. This pickle masala is a one size fits all masala! You can use this pickle masala to make different pickles. I have made Mango Pickle, Kathal Pickle & Lemon Chili Pickle with the pickle masala. Which different pickles did you make with the pickle masala, let me know in the comments! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Pickle Masala Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 200g rai (mustard seeds) 100g methi (fenugreek seeds) 100g fennel seeds (moti saunf) 50g kalonji (nigella seeds) 20g hing (asafoetida) 100g Kashmiri red chili powder 50g turmeric powder 300g salt Method: Lightly roast the methi seeds and saunf separately for 2-3 minutes. Grind together all the saunf, methi, rai to a coarse powder. Mix in all the ingredients and store in an air tight container. Mango Pickle Preparation Time: 40 minutes Ingredients: 1 kg raw mango pieces 4 tbsp salt 1 ½ cup pickle masala 500ml mustard oil Method: Add salt to raw mango pieces and set aside to sweat for 2 hours. Discard the water and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle. Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature. Lemon Chili Pickle Preparation Time: 40 minutes Ingredients: 250g lemons 250g green chilies 1 cup pickle masala 300ml mustard oil Method: Wash and wipe the lemon and chilies. Cut lemons into 8 pieces the chilies into ½” pieces. Mix together in a bowl and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle. Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature. Kathal Pickle Preparation Time: 40 minutes Ingredients: 1 kg raw kathal pieces 2 tbsp salt 1 ½ cup pickle masala 1 tbsp pepper powder 150ml vinegar 500ml mustard oil Method: Bring 1 liter waster to a boil. Add in the salt. Boil the kathal pieces for 3-4 minutes. Discard the water and set out to dry for a few hours. Mix in the pepper powder, pickle masala, vinegar. Heat mustard oil to smoke point and mix into the pickle. Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature. #picklemasala #pickles #pankajbhadouria #pankajbhadouriarecipes #mangopickle #kathalpickle #lemonchilipickle #pickles #indianpickles #recipe #recipes #food #foodie #easyreciepes #vegetarian #vegetarianrecipes #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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