Based on this YouTube video's total view count of 282K views and industry-standard rates, the estimated total earning is $198 - $565 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Crispy Veg & Chicken Pies / kachori (Make & Freeze) Ramzan Special-Recipe By Food Fusion with 282,441 views, 3,411 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Ramzan prep made simple! Make these crispy veg & chicken pies ahead, freeze them, and have instant iftar snacks ready anytime!#foodfusion #ramzan #ramzanrecipes #chicken #happycookingtoyou #digitalammi Written recipes:https://bit.ly/4qpzpvz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Filling: -Cooking oil 2 tbs -Boneless chicken small cubes 400g -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Paprika powder ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 1 tsp -BBQ sauce 2 tbs -Lemon juice 1 tbs -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) chopped 3 tbs -Gajar (Carrot) grated 3 tbs -Hara pyaz (Spring onion) leaves chopped ¼ Cup -Mix cheese grated ½ Cup -Cream 3 tbs Prepare Dough: -Warm water 1 Cup or as required -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Cooking oil 2-3 tbs -Maida (All-purpose flour) sifted 2 Cups -Iodized Himalayan pink salt 1 tsp -Cooking oil 1 tsp -Doodh (Milk) ¾ Cup or as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Filling: -In frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color. -Add paprika powder,pink salt,red chilli powder,dried oregano,BBQ sauce,lemon juice,mix well & cook on medium flame until it dries up (4-5 minutes). -Add onion,mix well & cook for 1-2 minutes. -Let it cool. -Add capsicum,carrot,spring onion,mix cheese,cream,mix well & set aside. Prepare Dough: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it bloom for 10 minutes. -Add cooking oil,half of all-purpose flour,pink salt & mix well until gluten forms. -Add remaining flour & knead until dough is formed. -Grease dough with cooking oil,cover & let it rest for 1 hour at warm place. -Knead dough again until smooth. -Take 60g of dough,make a ball & spread evenly (5 inches). -Add prepared chicken filling (2 tbs), cover & seal properly then dip into milk & coat with breadcrumbs. How to store: -Place pies on a tray & freeze for 4 hours or until frozen solids, move frozen pies to a Ziploc bag & freeze for up to 1 month. (do not thaw before frying) -In a wok,heat cooking oil (150°C) & fry on medium flame until golden & crispy (makes 10). -Serve with tomato ketchup!

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