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Explore Scappi's Renaissance Herb Torte with 1,004,079 views, 46,698 likes, and 2,786 comments. Experience the impact of this video content that has captured audience attention.

Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory Follow Tasting History here: Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter: https://twitter.com/TastingHistory1 Reddit: r/TastingHistory Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/157VLHH7EYU2I?ref_=wl_share LINKS TO INGREDIENTS & EQUIPMENT** Canon EOS M50 Camera: https://amzn.to/3amjvwu Canon EF 50mm Lens: https://amzn.to/3iCrkB8 10 Inch Cake Pan with removable bottom: https://amzn.to/2FOcyJZ KitchenAid Hand Mixer: https://amzn.to/2G2E9GW LINKS TO SOURCES** The Opera of Bartolomeo Scappi: https://amzn.to/2FRaeBY The Renaissance in Italy by Kenneth Bartlett: https://amzn.to/3crTLA1 Absolute Monarchs: A History of the Papacy by John Norwich: https://amzn.to/3i1rzVB **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. MENTIONED LINKS Making Hippocras at Home: https://youtu.be/LYBccRqsv6M Medieval Lenten Foods: https://youtu.be/ugk4AW8V6_c TORTA D'HERBE COMMUNI ORIGINAL 1570 RECIPE (From Opera dell’arte del cucinare) To prepare common herb pie. Get tender chard greens, spinach tops, mint and marjoram, cut them up small, wash them and let them drain by themselves. Then get two pounds of fresh ricotta, a pound and a half of grated Parmesan cheese, six ounces of a fat cheese, six ounces of fresh butter, half an ounce of pepper, three-quarters of an ounce of cinnamon, a quarter-ounce of cloves, six fresh eggs, beaten, and six ounces of sugar; with all those things make up a filling. Have a tourte pan ready, lined with a sheet of royal dough and with its flaky-pastry twist around it. Put the filling into it and cover it with a rippled sheet of pastry. Bake it in an oven or braise it. Serve it hot. It is optional whether you make it deep or shallow. MODERN RECIPE INGREDIENTS - Chard - Spinach - Mint - Marjoram - 1 lb (450g) Ricotta - ¾ lb (340g) Parmesan - 3oz (85g) of High Fat Cheese - 6 Tablespoons (85g) Butter Softened - 1 Tablespoons Pepper - 4 ½ Teaspoons Cinnamon - 1 ½ Teaspoons Cloves - 3 Medium Eggs - ½ Cup Sugar - 2 Portions of Flaky Pastry Dough METHOD 1. Line a large pie tin or cake pan with pastry dough and blind bake it in a 450°F/230°C oven for 12-15 minutes, or until cooked. Remove from the oven and let cool. 2. Reduce oven temperature to 350°F/180°C. 3. Finely Chop all of your herbs/greens. 4. Mix the cheeses in a large bowl until somewhat smooth. Add the eggs and beat until incorporated. Then add the butter, sugar, and spices and mix until combined. Finally, add in the greens and mix them by hand so as not to bruise the greens. 5. Once the filling is well mixed, pour into the cooled pastry shell and smooth the top. Then top it with the other piece of pastry and press the edges into the bottom dough. Leave some ripples on the top crust to give room for the filling to expand during baking. Brush the top with an egg wash, then set on the bottom rack of the oven and bake for 1 hour. 6. Once baked remove from the oven and serve warm. PHOTO CREDITS Pages from Scappi’s Opera - The Wellcome Library: https://bit.ly/3mLPRGF Turkey and cockerel etching - The Wellcome Library: https://bit.ly/3hUXGpX Roast Duck - Image by RitaE from Pixabay: https://bit.ly/363Hd0f Hedgehog - The Wellcome Library: https://bit.ly/3j01BD9 Iron - By Alchemist-hp (talk) (www.pse-mendelejew.de): https://bit.ly/2RTp6lA Horseshoe - By Fonzy, CC BY-SA 3.0, https://bit.ly/3cxklrl #tastinghistory #scappi #herbpie

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