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Explore Aloo Corn Tikki Roll Recipe | Chef Sanjyot Keer with 517,045 views, 14,867 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Aloo corn tikki roll Prep time: 25 mins Cooking time: 30 mins Serves: 6 Ingredients: • Oil 2 tbsp • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Tomato ketchup 3 tbsp • Turmeric powder 1/4th tsp • Red chilli powder 1 tsp • Coriander powder 1 tsp • Jeera powder 1 tsp • Garam masala 1 tsp • Water 50 ml • Sweet corn ½ cup • Potatoes 1 cup (boiled and mashed) • Salt to taste • Amchur powder 1 tsp • Fresh coriander 2 tbsp (chopped) Methods: • Set a pan on medium heat, add ginger garlic paste and green chillies, sauté them for few seconds. • Add tomato ketchup and other powdered spices, mix well and sauté for 30 seconds, add water to avoid the masalas from burning and cook for a minute. • Add corn, potatoes, salt and amchur powder, mix and combine well while mashing the potatoes, cook for 2-3 minutes add freshly chopped coriander leaves and mix well. • Cool down to room temperature and shape it like a long patty as shown in the video and grill it on both the sides until brown and a crisp layer is formed. For making the roti Ingredients: • Wheat 1 cup • Water as required • Oil 1 tsp Method: • In a mixing bowl add the wheat flour and add water to knead a soft and a stretchy dough. • Incorporate the oil and knead the dough to get more smooth texture. • Apply oil to prevent the dough surface from drying. • Cover it with a damp cloth and rest it for 15 mins. • Knead the dough once again and shape it into roundels. • Flatten the dough balls for making chapattis. • Half Cook the chapatti until brown spots appear. You can keep half cooked chapatti according to your consumption. Assembly: Ingredients: • Chilli garlic spread 1. Thick curd ½ tsp 2. Red chilli powder 1 tsp 3. Garlic juice 1 tsp 4. Black salt ½ salt • Mint spread 1. Thick curd ½ cup 2. Mint chutney 2 tbsp • Butter / ghee • Half cooked roti • Aloo corn Filling • Chopped onions • Frankie masala • Chilly vinegar Method: • Mix curd, red chilli powder, garlic juice and black salt in a bowl, your chilli garlic spread is ready. • Mix curd and mint chutney in a bowl, you mint spread is ready. • Cook the half-cooked Frankie rotis by applying butter / ghee on both the sides before serving. • Apply the red chilli and mint spread over the roti, add some chopped onions, sprinkle some Frankie masala Apply the hot grilled aloo corn filling on the cooked roti, add a splash of chilly vinegar. Roll the roti and your good to go. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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