Based on this YouTube video's total view count of 1.55M views and industry-standard rates, the estimated total earning is $1.08K - $3.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Ninja Diet of Feudal Japan with 1,553,316 views, 70,164 likes, and 3,657 comments. Experience the impact of this video content that has captured audience attention.

Try Vite Ramen at https://bit.ly/3sdULkl for up to $25 in free gifts and use code TASTINGHISTORY to get 10% off! Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Dried Lotus Seeds: https://amzn.to/3lG4ImE Coix Seeds: https://amzn.to/3PDjk3Z Korean Ginseng Root: https://amzn.to/3wCZZsg Glutinous Rice Flour: https://amzn.to/3lyEhQ3 LINKS TO SOURCES** Rodanshu - https://trc-adeac.trc.co.jp/Html/ImageView/2421605100/2421605100100020/2-6/ Nyri Bakkalian - https://www.listennotes.com/podcasts/friday-night-history-nyri-a-bakkalian-3r02tG_ZBVn/ The Bensenshukai: https://amzn.to/3yRY4BE True Path of the Ninja: https://amzn.to/389xN70 The Secret Traditions of the Shinobi: https://amzn.to/3lTl4J7 INGREDIENTS & RECIPE 2 ⅓ cup (450g) raw sugar. ¼ teaspoon (1g) glutinous rice flour ¼ teaspoon (1g) non-glutinous rice flour 3 tablespoons (19g) cinnamon A couple slices or (19g) yam ¼ cup (19g) dried lotus seeds 2 tablespoons (19g) coix seeds An inch or (1g) Asian ginseng root 1. Crush all of the ingredients and mix together. 2. Line a steamer with parchment and add the mixture. Steam for 10 to 12 minutes or until the mixture has melted. Carefully remove the mixture and pour into a bowl. 3. Stir until the mixture is cool enough to handle, but don't let it cool so much that it becomes difficult to shape. 4. Shape the mixture into small balls then place them on parchment to fully cool and dry. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Katayaki: Miyuki Meinaka, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons MUSIC CREDITS Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192 Artist: http://incompetech.com/ #tastinghistory #ninja

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