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Explore Stop Pan Frying Your Fish! Try This easy Normandy Poach Instead with 75,774 views, 3,983 likes, and 229 comments. Experience the impact of this video content that has captured audience attention.

In today’s episode, I’m showing you how to prepare a beautiful fish fillet (I’m using salmon, but any firm white fish works) using the classic combination of real Normandy cider, cream, and shallots. This is a "no-fuss" weekday meal that is simple enough for anyone to master but tastes like it came straight from a French bistro. We’ll poach the fish to perfection in cider and then turn those incredible cooking juices into a velvety, rich cream sauce. PRINTABLE RECIPE ➡️ https://www.thefrenchcookingacademy.com/recipes/fish-normandy-style In this video, you’ll learn: How to properly remove the skin from a fish fillet. The "poaching and reduction" method for a perfect sauce. Why cider is a fantastic alternative to white wine in French cooking. Tips for serving a rustic, hearty meal that your friends and family will love. Timestamps: 0:00 - Introduction to Normandy Coastline Cooking 1:20 - Choosing your fish & key ingredients 2:22 - How to skin a fish fillet 3:37 - Prepping the baking dish & poaching 6:04 - Resting the fish 6:54 - Making the Normandy cream sauce 9:25 - Plating and serving suggestions 11:18 - Final thoughts & what's coming next! Next Episode Preview: Don't miss the finale of our Normandy series where we’ll be making a spectacular Flambé Apple Tart with Calvados! Love French Cooking? If you enjoyed this recipe, please give the video a like and let me know in the comments: What is your favorite way to cook fish? Subscribe to French Cooking Academy for more authentic French recipes! #FrenchCooking #NormandyRecipes #SalmonRecipe #FrenchCuisine #CookingBasics #SeafoodRecipes PRINTABLE RECIPE CARD ➡️ ► SUPPORT US ON PATREON ❤️ Your support helps us keep creating these free video lessons for everyone to enjoy. ► https://www.patreon.com/frenchcookingacademy STAY IN TOUCH ✉️ Instagram: https://www.instagram.com/french_cooking_academy Facebook: https://www.facebook.com/FrenchCookingAcademy We love hearing from you! If you have any questions about this recipe, please leave them in the comments below. ABOUT THE FRENCH COOKING ACADEMY 👨‍🍳 We believe that the joys of French cuisine should be accessible to everyone. Our channel is dedicated to teaching classic recipes and foundational techniques in a clear and approachable way, so you can create restaurant-quality meals for your friends and family. Subscribe and join us on this delicious journey!

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