Based on this YouTube video's total view count of 106K views and industry-standard rates, the estimated total earning is $75 - $214 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Restaurant Style Dragon Chicken Burger Recipe by Food Fusion with 106,937 views, 1,944 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

One bite, and you’ll know — this Dragon Chicken Burger by Asad Memon brings restaurant-style perfection home! — every bite full of flavor & crunch! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/47dRDZg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Doodh (Milk) 1 Cup -Lemon juice 2 tbs -Paprika powder 1 tbs -Chicken powder 1 tsp -Lehsan powder (Garlic powder) 1 tbs -Hot sauce 2 tbs -Iodized Himalayan pink salt 1 pinch or to taste -Boneless chicken thighs 450g -Maida (All-purpose flour) 1 Cup -Cornflour ½ Cup -Kali mirch powder (Black pepper powder) 1 tsp -Paprika powder 1 tsp -Chicken powder ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Paprika powder 1 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Chicken powder 1 tsp -Brown sugar 2 tsp -Cooking oil for frying -Cooking oil (Hot) ½ Cup -Mayonnaise ½ Cup -Cream 2 tbs -Lehsan powder (Garlic powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt 1 pinch or to taste -Lemon juice 1 tbs -Brioche burger buns -Makhan (Butter) -Iceberg lettuce shredded -Cheddar cheese slice -Pickled cucumber sliced Directions: -In a bowl,add milk,lemon juice,paprika powder,chicken powder,garlic powder,hot sauce,pink salt & whisk well. -Add chicken & mix well,cover & marinate for 1 hour. -In a dish,add all-purpose flour,corn lour,black pepper powder,paprika powder,chicken powder,pink salt,mix well & set aside. -Now coat chicken pieces in dry flour mixture then dip into marination then again coat well with dry flour mixture (Press & shake it to make flakes). -In a bowl,add paprika powder,red chilli powder,garlic powder,pink salt,chicken powder,brown sugar & mix well.Magic spice mix is ready! -In a wok,heat cooking oil (180-190C) & add chicken (lower the flame to maintain temperature at 160C) & fry until golden & crispy (8-9 minutes). -Add hot oil in prepared magic spice mix,whisk well & set aside. -In a bowl,add mayonnaise,cream,garlic powder,black pepper powder,pink salt,lemon juice & whisk well.Mayo garlic sauce is ready! -Toast brioche burger buns with butter. -On toasted bun,add & spread prepared mayo garlic sauce,iceberg lettuce,crispy fried chicken,apply magic spice oil,cheddar cheese slice,pickled cucumber,mayo garlic sauce & top with another bun (makes 5). -Serve with potato fries,mayo garlic sauce,magic spice oil & serve! Tips: If you are using an automatic deep fryer, then set temperature at 160C.

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