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Explore Eid Special Beef Handi Recipe by Food Fusion with 410,938 views, 4,755 likes, and 110 comments. Experience the impact of this video content that has captured audience attention.

Add this to your Eid menu: Eid Special Beef Handi Recipe. Enjoy your Eid! A feast full of tradition and rich flavors awaits you. #foodfusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/4kKvlU6 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 2 -Cooking oil 3 tbs -Blue band margarine 2 tbs -Boneless beef 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 1 tsp to taste -Water 2-3 Cups -Dahi (Yogurt) whisked ½ Cup -Cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Tikka masala 1 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Cooking oil ½ tbs -Blue band margarine 1 & ½ tbs -Lehsan (Garlic) chopped 5-6 cloves -Shimla mirch (Capsicum) diced 1 medium -Pyaz (Onion) diced 1 large -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a blending jar,add fried onion,tomatoes,green chillies,blend well & set aside. -In a pressure cooker,add cooking oil,margarine & let it melt. -Add beef,ginger garlic paste,pink salt & mix well until it changes color & cook on medium flame for 6-8 minutes. -Add blended paste,mix well & cook on medium flame for 1-2 minutes. -Add water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes or until meat is tender. -Turn off the flame,add yogurt,cream,coriander seeds,cumin seeds,red chilli powder,garam masala powder,tikka masala & dried fenugreek leaves. -Turn on the flame,mix well & cook on low flame until oil separates (4-5 minutes) & set aside. -In handi,add margarine & let it melt. -Add garlic & fry for 30 seconds. -Add capsicum,onion & mix well. -Add cooked beef,mix well & cook on medium flame for 1-2 minutes. -Garnish with fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 2 -Cooking oil 3 tbs -Blue band margarine 2 tbs -Boneless beef 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 1 tsp to taste -Water 2-3 Cups -Dahi (Yogurt) whisked ½ Cup -Cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Tikka masala 1 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Cooking oil ½ tbs -Blue band margarine 1 & ½ tbs -Lehsan (Garlic) chopped 5-6 cloves -Shimla mirch (Capsicum) diced 1 medium -Pyaz (Onion) diced 1 large -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Blending jar mein fried onion,tamatar aur hari mirchein dal kar achi tarah blend kar lein & side par rakh dein. -Pressure cooker mein cooking oil aur margarine dal kar melt ker lein. -Beef,adrak lehsan paste aur pink salt dal dien aur rang tabdeel ho janay tak ache tarhan mix karein aur 6-8 minutes kliya darmiyani ancch per paka lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur 20-25 minutes tak ya gosht tender hone tak pressure cook karein. -Chulha bund ker dein,dahi,cream,sabut dhania,zeera,lal mirch powder,garam masala powder,tikka masala aur kasuri methi dal dein. -Chulha on karein,ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes) & side per rakh dein. -Handi mein margarine dal kar melt hone dein. -Lehsan dal kar 30 seconds tak fry karein. -Shimla mirch aur pyaz dal kar mix karein. -Cooked beef dal kar mix karein aur 1-2 minutes tak medium flame par pakaayein. -Hara dhania aur adrak se garnish ker ka serve karein!

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