Based on this YouTube video's total view count of 519K views and industry-standard rates, the estimated total earning is $363 - $1.03K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine — Smoke Point with 519,247 views, 7,260 likes, and 249 comments. Experience the impact of this video content that has captured audience attention.

At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area’s bountiful fresh lobster, muscles, and mackerel, with Texas barbecue-style brisket, quail, chorizo, and more. Credits: Director/Producer: Connor Reid Camera: Connor Reid, Daniel Geneen Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point,' click here: https://trib.al/m6JoyDv Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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