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Explore The cultivation techniques for high-quality green Chinese onions with 284,357 views, 556 likes, and 2 comments. Experience the impact of this video content that has captured audience attention.

This video explains the cultivation techniques for high-quality green Chinese onions. Green Chinese onions are cool-loving and fertilizer-tolerant stem vegetables. To grow thick white stalks with good marketability, standardized management is required in plot selection, seedling raising and transplanting, field hilling, water and fertilizer regulation, pest and disease control. The core technical points are as follows: I. Plot Selection and Soil Preparation Green Chinese onions have shallow root systems but demand high hilling conditions. Loam with flat terrain, thick fertile soil and convenient irrigation and drainage is preferred. Avoid low-lying waterlogged and compact clay land to prevent root rot and seedling decay. Before planting, deeply plow the field, remove stones and weeds, apply decomposed organic fertilizer as base fertilizer and mix it thoroughly with soil. Prepare ridges for transplanting to create soft soil for the elongation of white onion stalks. II. Seedling Raising and Transplanting Select fine varieties with firm white stalks, strong disease resistance and lodging resistance. Control water to harden seedlings during nursery stage; pick robust seedlings and eliminate weak and diseased ones. Green Chinese onions are usually sown in late summer and transplanted in autumn. Plant in dug trenches, arrange seedlings neatly and control planting density to guarantee ventilation and light transmission between rows and reserve space for subsequent hilling. III. Water, Fertilizer and Hilling Management Follow the principle of “promote root growth in the early stage, boost white stalk development in the middle and late stages”. Apply little fertilizer and withhold water during seedling recovery. Increase topdressing at the white stalk expansion stage, focusing on nitrogen fertilizer combined with phosphorus and potassium fertilizer to lengthen and thicken white stalks. Water moderately according to soil moisture to keep soil damp and avoid flood irrigation and standing water. Progressive hilling is critical: add soil in small batches to cover the base of white stalks, without burying the growing point, so as to grow longer, whiter and firmer white stalks. IV. Pest and Disease Control and Harvesting Common diseases include purple blotch and downy mildew; major pests are thrips and onion maggots. Prioritize prevention. Clear crop residues and weeds in the field to reduce pathogens and pest sources. Apply pesticides promptly at the early onset of diseases and pests to stop their spread. Harvest when white stalks are plump and plants meet commercial standards. Remove withered old leaves and soil, grade the harvested onions for storage or market sales.

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