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Explore मेथी चमन पनीर-रोजाना की सब्जी को खास स्वाद देने के लिये इसे बनायें-Methi Chaman Masala Paneer recipe with 367,070 views, 7,141 likes, and 894 comments. Experience the impact of this video content that has captured audience attention.

मेथी पनीर की एसी सब्जी जिसे आप उंगलिया चाट कर खायेंगे. how to make methi chaman, palak methi Saag Paneer recipe, traditional methi chaman recipe, kashmiri methi chaman #paneerrecipe #methirecipes #saagpaneer #dhabastyle #traditionalrecipe Ingredients for Methi Chaman Curry पालक - Spinach 250 gms मेथी - Methi 250 gms नमक - Salt - 1 tsp चीनी - Sugar - 1 tsp पनीर - Paneer 250 grams तेल - Oil 3 tbsp जीरा - Cumin Seeds 1/2 tsp लोंग - Clove 2 काली मिर्च - Black Pepper - 8 बडी इलायची - Black Cardamom 1 तेजपत्ता - Tejpatta - 2 अदरक - Ginger grated - 1 tsp हरी मिर्च - Green Chilli, 1 tsp टमाटर - Tomato finely chopped 1 nos नमक - Salt - 1 tsp धनिया पाउडर - Coriander Powder 1 tsp कश्मीरी लाल मिर्च - Kashmiri Red Chilli 1 tsp काजू - Cashews, tukda - 1/3 cup, soaked चीनी - Sugar - 1/2 tsp कसूरी मेथी - Kasuri Methi - 1 tsp नींबू - Lemon - 1/2 midsize How to make Methi Chaman Paneer 1. Clean and extract leaves of spinach and fenugreek. Wash well and let the leaves dry completely. 2. Then pour water and salt in a pan. Let the water boil. 3. When water boils add fenugreek leaves and spinach leaves. Let it boil for 4 min and flip the leaves after 2 min. 4. After 4 min, turn off the flame and take out the leaves in a bowl. Let them cool down. 5. Meanwhile, chop paneer pieces as big or small as you like. 6. Then heat oil in the pan, it should be medium hot. Put paneer pieces in it and let them fry for 2 min. 7. Meanwhile, grind the blanched leaves into a fine paste. 8. After 2 min, flip and fry from all sides till light brown. Then take them out. 9. In the remaining oil, add cumin seeds, coarsely crushed whole spices (cloves, black pepper and black cardamom), bay leaves, grated ginger and finely chopped green chilli. Saute a bit 10. Then add finely chopped tomatoes, salt, coriander powder and kashmiri red chilli powder. Cook till tomatoes soften. 11. When tomatoes soften, add spinach fenugreek puree. Mix and roast the paste well. Then cover and cook for 5 min at medium flame. 12. Meanwhile, grind soaked cashew with a little water into a fine paste. 13. After 5 min, stir the paste and add cashew paste to it with a little water. Stir well then add sugar and dry fenugreek leaves (crushes). Mix them well and cook it open. 14. Then add fried paneer pieces and mix well. Cover and cook for 5 min at low flame. 15. After 5 min, stir well and turn off the flame. 16. Then add lemon juice and mix well. Methi chaman paneer will be ready. Serve and enjoy the taste. --------------------------------- Chapters: 00:00 Introduction 00:21 Leaves prep 00:40 Blanching leaves 01:29 Frying paneer 02:05 Grinding leaves 02:14 Frying paneer 02:44 Tips for hard paneer 02:59 Gravy prep 04:18 Cashew paste prep 04:37 Gravy prep 06:14 Serve Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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