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రాయలసీమ రాగి సంగటి | గోంగూర రోటి పచ్చడి🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Gongura Pachadi Analytics Table
Income Estimates for రాయలసీమ రాగి సంగటి | గోంగూర రోటి పచ్చడి🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Gongura Pachadi
Based on this YouTube video's total view count of 979K views and industry-standard rates, the estimated total earning is $686 - $1.96K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About రాయలసీమ రాగి సంగటి | గోంగూర రోటి పచ్చడి🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Gongura Pachadi
Explore రాయలసీమ రాగి సంగటి | గోంగూర రోటి పచ్చడి🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Gongura Pachadi with 979,770 views, 17,320 likes, and 148 comments. Experience the impact of this video content that has captured audience attention.
Rayalaseema Ragi Sangati | Gongura Roti Pachadi | Ragi Mudde | Pundi Soppina Chutney | Finger Millet Ball | Gongura Chutney | Gongura Pickle | Sorrel Leaves Pickle | Pulicha Keerai Kadaiyal | Gongura Pachi Mirchi Roti Pachadi | Gongura Pachadi Recipe in Telugu | Andhra Village Style | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - RAYALASEEMA RAGI SANGATI (ANDHRA STYLE) 📍 Below quantity suffices 2 people. Ingredients: - Cooked Rice = 1/2 Cup = 60 gm (approx) - Ragi Flour = 1 Cup = 120 gm (approx) - Water = 2 Cups = 240 ml (approx) Procedure: - Boil Water - Add Cooked Rice & boil for few minutes. - Add Ragi Flour & Close the lid. Let it cook for few seconds. - Open the lid & mix everything very well. - Apply a bit of water to a plate & make Ragi Sangati balls. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- 📍 RECIPE - GONGURA PACHI MIRCHI ROTI PACHADI (ANDHRA STYLE) 📍 Ingredients: - Gongura Leaves (cleaned) = 200 gm approx Procedure: - Heat 1 TBSP Oil in a Kadai - Add: Menthulu (1/4 tsp) - Add: Jeela Karra (1 tsp) - Add: Green Chilly (slit/cut) = 10 - Fry them a bit & take them out of Kadai - Add: GONGURA Leaves in same Oil - Keep lid for few minutes till Gongura gets cooked - Take Gongura out of Kadai Rolu: - Add: Fried Green Chilly Mixture - Add: Rock Salt (2 tsp) - adjust as per taste - Add: Gongura - Add: Vellulli (4 cloves) - Add: 1 Small Onion (cut to big pieces) - Make Kacha-Pacha mixture & take it out Popu: - Add Gongura Mixture in Popu - Gongura Roti Pachadi ready! ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---
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