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Explore Instant kharvas । सॉफ्ट खरवस बनाने की आसान विधि | Soft Kharvas In Pressure Cooker with 648,584 views, 11,170 likes, and 850 comments. Experience the impact of this video content that has captured audience attention.

Kharvas Recipe, Ginnu Recipe, Junnu Recipe, Bari Recipe, Khees Recipe, peyous Recipe, Posu Recipe, kila Recipe, Nolen Gurer Doi Recipe, #Kharwas #MilkPudding Ingredients: Full cream milk- 1 cup (250 grams) Hung curd- 1 cup (250 grams) Condensed Milk- 1 cup (250 grams) Cornflour- 2 tbsp Nutmeg- less than ¼ tsp Green Cardamoms- ¼ Tsp Pistachios- 6 to 7 (slices) Saffron- 6 to 7 (strands) (optional) How to make kharvas: For hung curd- 1- Spread a cotton cloth on a bowl, place it over a bowl, pour 2 cups of curd on it and squeeze to remove the water from the curd. 2- The leftover thick curd on the cloth is called hung curd. For Kharvas- 1- Blend hung curd and cornflour in a mixer. 2- Add full cream milk, condensed milk and blend them to make a smooth mixture. Blend until lumps disappear. 3- Take a vessel which is plain from the bottom and little high too. 4- Add mixture in the vessel and spread green cardamoms powder, grated nutmegs over it. 5- Garnish with sliced pistachios and saffron strands. 6- Preheat 2 cups of water in a pressure cooker until steam appears. 7- Place a stand in a cooker and place the vessel of the mixture on it. 8- Do not put the whistle over the pressure cooker and close the lid. 9- Cook the kharvas on the medium-high or medium flame for 30 minutes. 10- Check it after the 30 minutes by inserting the knife in it. 11- If the knife is clear then the kharvas is cooked, keep it aside to cook. 12- Cool it beneath the fan until it reaches its normal temperature. 13- Later on, keep it in the refrigerator to set for an hour and serve it. 14- Cut it into the pieces and separate from the corners. Suggestions- 1- You can also use the mawa or the sugar powder instead of the condensed milk. 2- If you are adding the mawa, take 1/2 cup of mawa and 1/2 cup of the sugar powder 3- If you are adding the milk powder then take 1/2 cup of sugar powder and milk powder. Serving: Serve it into the pieces. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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