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Explore Beef Malai Boti Biryani Recipe By Food Fusion with 119,913 views, 2,231 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

When bold spices meet creamy richness – Malai Beef Biryani becomes even more irresistible with Olper’s Cream.#happycookingtoyou #foodfusion #araywahh #OlpersDairyCream #GoodnessBarhao Written Recipe: https://bit.ly/3GWLdUS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Beef Malai Boti Biryani 00:06 Marinate Beef Boti 01:08 Grill Malai Boti 01:21 Prepare Biryani 03:11 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) whisked ½ Cup -Kacha papita (Raw papaya) paste 3 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Hari mirch (Green chilli) crushed 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Khopra (Desiccated coconut) 2 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder 1 tsp -Himalayan pink salt ½ tbs or to taste -Kasuri methi (Dried fenugreek leaves) ½ tbs -Olper’s Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Boneless beef 800g -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaf) 1 -Lehsan (Garlic) sliced 1 tbs -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) sliced 1 large -Biryani masala 1 & ½ tbs -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Doodh (Milk) ½ Cup -Chawal (Rice) sella 600g (soaked & boiled until ¾th done) -Pyaz (Onion) sliced 1 small -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Cooking oil ⅓ Cup -Zarda ka rang (Orange food color) ¼ tsp (dissolved in 1 tbs of water) -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Lemon slices Directions: -In a bowl,add yogurt,raw papaya paste,ginger garlic,green chilli,coriander seeds,red chilli crushed, cumin seeds,desiccated coconut,black pepper powder,garam masala powder,pink salt,dried fenugreek leaves,cream,fresh coriander & mix well. -Add beef & mix well,cover & marinate for 2-3 hours. -Thread beef pieces into metal skewer (makes 6) & reserve remaining marinade for later use. -Put skewers on (burning charcoal) bbq grill & grill from all sides until done & basting with cooking oil. -In a wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,green cardamom,black cardamom,star anise,bay leaf & mix well. -Add garlic,green chillies,mix well & fry on medium flame until fragrant. -Add onion,mix well & fry until golden. -Add reserved marinade,biryani masala,pink salt,lemon juice,fresh coriander,mint leaves,mix well & cook on medium flame until oil separates (2-3 minutes). -Add milk & mix well,cover & cook on medium flame for 2-3 minutes then cook on high flame until oil separates & set aside. -In a pot,add half quantity of boiled rice,prepared qorma,onion,fresh coriander,mint leaves,remaining boiled rice,cooking oil,orange food color,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Serve rice with onion rings,prepared malai boti,fresh corinader,lemon slices & serve!

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