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Explore The Chemistry of Fried Food with 677,197 views, 15,313 likes, and 1,063 comments. Experience the impact of this video content that has captured audience attention.

You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish. Hosted by: Olivia Gordon ---------- Need your own SciShow apron?: https://store.dftba.com/products/scishow-apron Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to James Harshaw, Kevin Bealer, Mark Terrio-Cameron, Patrick Merrithew, Accalia Elementia, Charles Southerland, Fatima Iqbal, Benny, Kyle Anderson, Tim Curwick, Will and Sonja Marple, Philippe von Bergen, Bryce Daifuku, Chris Peters, Kathy Philip, Patrick D. Ashmore, Charles George, Bader AlGhamdi. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: General: http://www.ncbi.nlm.nih.gov/pubmed/19595388 (I got a pdf of this, which I can send to you via email) http://cst.ur.ac.rw/library/Food%20Science%20books/batch1/Marcel%20Dekker,.Food%20Chemistry,%203rd%20Edition..pdf (frying starts at page 292) https://scienceandfooducla.wordpress.com/2015/08/25/fair-food-deep-frying/ http://www.npr.org/sections/thesalt/2016/03/24/470396393/fry-and-fry-again-the-science-secrets-to-the-double-fry http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/deep-fat-frying-and-food-safety/ct_index http://www.huffingtonpost.com/amanda-greene/back-to-basics-the-scienc_b_3276776.html http://www.finecooking.com/item/48328/the-science-of-frying http://www.encyclopedia.com/topic/Frying.aspx Batter: http://www.ncbi.nlm.nih.gov/pubmed/20623702 http://www.scientificamerican.com/article/beer-batter-is-better/ http://www.livestrong.com/article/530119-when-deep-frying-how-is-batter-different-with-milk-or-eggs/ http://www.foodarts.com/tools/equipment/13431/the-frying-game https://www.finedininglovers.com/stories/what-is-tempura-batter/ http://www.finecooking.com/articles/light-delicate-tempura.aspx?pg=1 http://www.livescience.com/33128-why-does-beer-foam-.html Oils: http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Saturated-Fats_UCM_301110_Article.jsp#.V-g7CpMrLVo http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/cooking-oil/faq-20058170 http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good https://authoritynutrition.com/healthiest-oil-for-deep-frying/ http://www.bbc.com/news/magazine-33675975 http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00352.x/full?wol1URL=/doi/10.1111/j.1750-3841.2007.00352.x/full&regionCode=US-OH&identityKey=b97a5e3f-f919-4eaf-a79b-f49f55337a2c http://www.foodarts.com/tools/equipment/13431/the-frying-game Images: https://commons.wikimedia.org/wiki/File:Deep_Fried_Oreo.JPG Deep Fryer: https://commons.wikimedia.org/wiki/File:Frituren.jpg Chicken Bubbling: https://commons.wikimedia.org/wiki/File:Deep_frying_chicken_upper_wing.JPG Donuts: https://commons.wikimedia.org/wiki/File:Jack%27s_Donuts.jpg

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