Based on this YouTube video's total view count of 384K views and industry-standard rates, the estimated total earning is $269 - $770 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore HOW TO MAKE CORN CEREAL AT HOME | HEALTHY & CRUNCHY CORN FLAKES RECIPE #shorts with 384,969 views, 10,815 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Corn cereal at home🌽🥣, sounds like a dream, right✨ Not anymore, bringing to you the perfect recipe to get crunchy and toasty corn cereal with just 4 ingredients🥰 it is definitely slightly time consuming, but if you’re passionate about making things at home from scratch, you’ll love it as much as I did. You can make a big batch and store in in an airtight container for up to a month! Ingredients 🌽1/2 cup + 1/3 cup yellow cornmeal 🌽1 tablespoon sugar  🌽1/2 teaspoon salt  🌽1 cup + 1 tbsp water Instructions: 1. In a large bowl, combine the cornmeal, sugar, and salt. Mix them well to distribute the ingredients evenly. 2. Add the water to the cornmeal mixture in three parts while stirring continuously to prevent lumps from forming. The mixture should resembles like a pancake batter consistency. 3. Preheat your oven to 180 degrees celsius. 4. Spread the cornmeal dough onto a baking tray lined with silicone baking mat. 5. Use an offset spatula to spread the batter into a thin, even layer. Aim for a thickness of around 1/8 inch. 6. Combine the remaining 1/3 cup cornmeal with 1 tablespoon water and mix until the mixture resembles coarse breadcrumbs. Sprinkle the crumb mixture on the top of the batter. 7. Bake for about 10-15 minutes, until you will start seeing cracks. Keep an eye on them to prevent burning. 8. If necessary, rotate the baking sheet halfway through the baking process for even browning. 9. Once the cornflakes are golden and crisp, remove the baking sheet from the oven and let them cool completely. Reduce the oven temperature to 120 degrees Celsius 10. Then use your hands to tear and crack the dough into small flakes and again bake for 35-40 minutes until the pieces are dried and golden. 11. Let them cool down before serving. Enjoy your homemade cornflakes with milk, yogurt, or as a crunchy topping for desserts and ice cream ! 12. Transfer the leftover homemade cornflakes to an airtight container or ziplock bag for storage. They can be kept at room temperature for several weeks. bake with shivesh, shivesh bhatia, corn cereal at home, corn flakes at home, corn cereal, easy corn flakes recipe, healthy breakfast, home-made recipes, quick recipes, corn flake recipe, recipes, food channel, baking, shorts, food blogger, food videos, 4 ingredient cornflakes at home

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