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Explore Diwali p hr kisi ke favourite Kaju Pista roll😘 #Diwali #shorts #dubai with 44,331 views, 1,740 likes, and 23 comments. Experience the impact of this video content that has captured audience attention.

Ingredients:- 312grm. cashew 100grm. skimmed milk powder 300grm. Sugar (sulphurless) 150grm. water 1 tsp. Desi ghee 70grm. blanched pistachios ^ green food colour ^Blanched pistachios process: To blanch pistachios, boil shelled pistachios in water for 5 minute. Then put them into cold water. take out from cold water Rub them with a towel, and the skin will easily come off." it’s ready for grinding … 👩‍🍳 Step-by-Step Method: 1. Preparing Cashew & Milk Powder Base: * Pulse cashews in a mixer grinder to make a fine powder, then strain to remove any large pieces. * Blend the coarse cashew pieces again with milk powder until smooth and combined on a pulse mode. 2. Making the Cashew Dough (Kaju Layer): * In a pan, add sugar and water to make a 1-string sugar syrup (Ek Taar Ki Chasni). * Turn off the heat and add the cashew-milk powder mixture. Mix thoroughly until smooth and lump-free. * Add 1 tsp desi ghee and combine well. * Transfer the mixture on a butter paper/polythene sheet and knead it gently like dough until smooth and glossy.Cover and set aside to cool. 3. Preparing Pista Stuffing: * In a pan, lightly heat coarse pistachios paste on low flame to evaporate moisture. * Add a portion of the prepared cashew dough and a drop of green food colour. * Mix well for 2 minutes on low flame, then turn off the gas. Let it cool slightly and shape it into smooth cylindrical rolls/log shapes. 4. Assembling Kaju Pista Roll: * Roll out the plain cashew dough between butter paper into a rectangular flat sheet. * Place the green pista log in the center or edge of the cashew sheet. * Gently roll the cashew layer around the pista stuffing to enclose it tightly. * Smooth out the roll, spread silver leaf on top & keep aside for 2 hrs then cut into equal pieces, and serve delicious Kaju Pista Rolls!

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