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*6 INGREDIENT* EGGLESS CHECKERBOARD COOKIES #shorts

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A delightful cookie recipe that is as stunning as they are scrumptious🥰Made with only 6 ingredients, these Eggless Checkerboard Cookies bring a perfect balance of chocolatey goodness and melt-in-your-mouth texture 🥳🙌🏻 Ingredients: ✨1/4 cup (55g) butter, softened ✨1/4 cup icing sugar ✨1/2 tsp vanilla extract ✨1 cup all-purpose flour ✨3 tbsp + 1 tbsp milk, divided ✨1 tbsp cocoa powder Method- 1. In a bowl, add softened butter, icing sugar and vanilla extract. Whisk it till it’s light, fluffy and pale in colour. 2. ⁠Then add flour and 3 tbsp milk and form it into a smooth dough. 3. ⁠Divide the dough into 2 equal halves. Add in cocoa powder and 1 tbsp milk into one half of the dough. 4. Divide both the doughs further into two halves and roll them into rectangular logs of equal length. (Approx. 3-4 inches) 5. ⁠Carefully brush some milk on one side and top of the vanilla log and place it next to the chocolate log using milk as a glue. Then, place the second vanilla log over the chocolate log and place the second chocolate log over the vanilla log. This should form a checkerboard pattern. 6. Carefully cling wrap the entire thing and freeze for 15-20 mins. 7. Preheat the oven at 180 degrees celsius for 10 mins. 8. ⁠Cut the cookie log with a sharp knife into equal thickness and lay them on a baking tray lined with parchment paper. This will yield around 10 cookies. 9. ⁠Bake the checkerboard cookies for 13-15 minutes. Let them cool completely before serving or storing. bake with shivesh, shivesh bhatia, cookies, eggless cookies, chocolate and vanilla cookies, yummy, weekend desserts, easy cookie recipe, eggless baking, yummy, september

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