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Amla Candy Spicy | आंवला कैन्डी चटपटी । Salted Amla Candy | Amla Supari Recipe Analytics Table

Income Estimates for Amla Candy Spicy | आंवला कैन्डी चटपटी । Salted Amla Candy | Amla Supari Recipe

Based on this YouTube video's total view count of 1.61M views and industry-standard rates, the estimated total earning is $1.13K - $3.23K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Amla Candy Spicy | आंवला कैन्डी चटपटी । Salted Amla Candy | Amla Supari Recipe

Explore Amla Candy Spicy | आंवला कैन्डी चटपटी । Salted Amla Candy | Amla Supari Recipe with 1,618,922 views, 19,897 likes, and 734 comments. Experience the impact of this video content that has captured audience attention.

Amla Candy Recipe, namkeen amla candy, Amla Chatpata Candy, Spicy Amla Candy, Salted Amla Candy, amla supari recipe #AmlaCandy #SpicyAmlaCandy #AmlaRecipe Ingredients : Gooseberies (अमला ) - 300 gms Black salt (काला नमक ) - 2 tsp Cumin seeds (जीरा ) - 1 tsp Carom seeds (अजवायन ) - 1 tsp Black pepper (काली मिर्च ) - 1/2 tsp Ginger powder(अदरक पाउडर ) - 1/2 tsp Asafoetida (हींग ) - 1 pinch How to Make Spcy Tangy Amla Candy: 1. Take water in a vessel,put to boil. Meanwhile wash and put the gooseberries in a colander. Once water boils, place the colander with gooseberries,over the vessel and cover it. Cook for 8 minutes. Keep flame high. 2. Place a pan to heat, turn on flame, Add 1 tsp cumin seeds,1 tsp carom seeds,1/2 tsp black pepper,1 pinch asafoetida. Slightly roast it for half or quater minute. Turn off flame.Keep the spices in a bowl, so that they cool off. 3. Add the spices to jar with 2 tsp black salt,1/2 tsp ginger powder. Finely grind it. 4. After 8 minutes pass, Goose berries are cooked and ready.Turn off flame. Lift the colander carefully and place it aside to cool. 5. Once cooled, pick a gooseberry, remove seeds if any and cut into small pieces. Add masala to it. Mix until all ingredients blend well. 6. Take out gooseberries in a bowl for an hour, so that spices are absorbed well. 7. After an hour Keep the gooseberies to dry up. Keep them in a tray and spread evenly.You can dry amla candies in sunlight,they will dry up in 2 days or dry it under a fan. Serving : 8. Take out the Amla candy and put it in a container. You can use this spicy tangy Homemade Amla candy, use it for 6 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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