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Explore Afghani Chicken Boti in Air fryer Recipe by Food Fusion with 340,379 views, 8,562 likes, and 565 comments. Experience the impact of this video content that has captured audience attention.

Elevate your chicken game with our delicious and healthy Afghani Chicken Boti - made in an air fryer! #foodfusion #happycookingtoyou #Falak Written Recipe: https://bit.ly/3kPKbPZ Serves 2-3 Recipe in English: Ingredients: -Hari mirch (Green chillies) 8-10 -Kaju (Cashew nuts) 10-12 -Water 4 tbs or as required -Dahi (Yogurt) hung ¾ Cup -Cream ½ Cup -Falak Ginger powder 1 tsp -Falak Garlic powder 1 tsp -Lemon juice 1 tbs -Zeera powder (Cumin powder) 1 tsp -Falak Pink salt ½ tsp or to taste -Garam masala powder ½ tsp -Falak Kali mirch (Black pepper) fine ground ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cooking oil 1 tbs -Boneless chicken preferably thigh pieces 500g -Koyla (Charcoal) for smoke -Cooking oil Directions: -In a grinder,add green chillies,cashew nuts,water & blend well. -Take out in a bowl,add yogurt,cream,ginger powder,garlic powder,lemon juice,cumin powder,pink salt,garam masala powder,black pepper powder,dried fenugreek leaves,cooking oil & whisk well. -Add chicken & mix well,cover & marinate for 3-4 hours. -Give coal smoke for 2-3 minutes. -Fold aluminum foil from all sides to make a dish like shape & set aside. -Place marinated chicken on air fryer basket & reserve marinade for later use. -Air fry in preheated air fryer at 180C for 18-20 minutes,check after 10 minutes & apply cooking oil & continue air frying. -Take out chicken pieces & set aside. -Now add reserved marinade in prepared aluminum dish,add chicken pieces & air fry at 180C for 6-8 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 8-10 -Kaju (Cashew nuts) 10-12 -Water 4 tbs or as required -Dahi (Yogurt) hung ¾ Cup -Cream ½ Cup -Falak Ginger powder 1 tsp -Falak Garlic powder 1 tsp -Lemon juice 1 tbs -Zeera powder (Cumin powder) 1 tsp -Falak Pink salt ½ tsp or to taste -Garam masala powder ½ tsp -Falak Kali mirch (Black pepper) fine ground ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cooking oil 1 tbs -Boneless chicken preferably thigh pieces 500g -Koyla (Charcoal) for smoke -Cooking oil Directions: -Grinder mein hari mirchein,kaju aur pani dal ker ache tarhan blend ker lein. -Bowl mei nikal lein,dahi,cream,adrak powder,lehsan powder,lemon juice,zeera powder,pink salt,garam masala powder,kali mirch piowder,kasuri methi aur cooking oil dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein. -2-3 minutes kliya koyla ka dhuwan dein. -Aluminum foil ko tamam sides sa fold ker ka dish ki shape bana lein & side per rakh dein. -Air fryer basket mein marinated chicken dal dein aur marinade ko bad mein use kernay kliya side per rakh dein. -Preheated air fryer mein 180C per 18-20 minutes kliya air fry ler lein,10 minutes ka bad check karein, cooking oil laga lein & air frying continue rakhein. -Chicken pieces ko nikal ker side per rakh dein. -Ab reserved marinade ko tayyar aluminum dish mein dal dein aur chicken pieces rakh dein aur 180C per 6-8 minutes kliya air fry ker lein. -Hara dhania sa garnish ker ka serve karein!

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