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Explore Crispy Bhindi Rice Bowl Recipe By Food Fusion with 142,936 views, 1,983 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

When crispy bhindi meets warm, flavorful rice — it’s comfort with a twist! A bowl that’s wholesome, crunchy, and bursting with flavor in every bite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/477wZtF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Crispy Bhindi Rice Bowl 00:08 Prepare Crispy Bhindi 01:17 Prepare Hari Moong Daal 02:24 Prepare Tadka 02:40 Serve 03:05 Array Wahh! Serves 4-5 Recipe in English: Ingredients: Prepare Crispy Bhindi: -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Chaat masala 1 & ½ tsp -Bhindi (Okra) 300g -Besan (Gram flour) 3 tbs or as required -Chawal ka atta (Rice flour) 1 tbs -Cooking oil for frying -Chawal (Rice) boiled -Achar (Pickle) Prepare Hari Moong Daal: -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 3-4 cloves -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Sabut moong daal (Green gram whole) soaked ¾ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water 3 Cups or as required -Water 1 Cup -Iodized Himalayan pink salt to taste -Imli pulp (Tamarind pulp) 3 tbs or as required Prepare Tadka: -Cooking oil 3 tbs -Lehsan (Garlic) sliced 1 tsp -Sukhi lal mirch (Dry red chillies) 2-3 -Zeera (Cumin seeds) 1 tsp Directions: Prepare Crispy Bhindi: -In a jar,add red chilli powder,coriander seeds,turmeric powder,pink salt,chaat masala,cover & shake well. -Cut okra from top then cut into julienne. -In a bowl,add okra,add prepared spice mix,cover,shake well & let it rest for 10 minutes. -Add gram flour,rice flour,cover & shake well. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. Prepare Hari Moong Daal: -In a mortar pestle,add ginger,garlic,green chillies,fresh coriander,mint leaves,crush coarsely & set aside. -In a pot,add whole green gram,crushed spice mixture,red chilli powder,turmeric powder & water. -Turn on the flame,mix well & bring it to boil,cover & cook on low flame until tender (15-20 minutes). -Turn off the flame & mash slightly. -Turn on the flame,add water & mix well. -Add pink salt,tamarind pulp,mix well & bring it to boil, cook on low flame until desired consistency (4-5 minutes). Prepare Tadka: -In tadka pan,add cooking oil & heat it. -Add garlic,dry red chilli,cumin seeds,mix well & fry until golden. -Pour tadka in daal,mix well & serve! Assembling: -In a serving bowl,add boiled rice,prepared daal,crispy bhindi,kachumar raita,achar & serve! Recipe in Urdu: Directions: Prepare Crispy Bhindi: -Jar mein lal mirch powder, dhania dana, haldi powder, pink namak aur chaat masala daal kar shake karen. -Bhindi ka sirah kaat kar julienne cut karen. -Bowl mein bhindi daal kar masala mix daalain, shake karen aur 10 minute rest karen. -Besan aur chawal ka atta daal kar dobara shake karen. -Karahi mein tel garam kar ke medium flame par golden aur crispy hone tak fry karen. Prepare Daal: -Sil batta par adrak, lehsan, hari mirchain, hara dhania aur podina dardara kut len. -Pateele mein sabut moong daal, yeh kutta hua masala, lal mirch powder, haldi powder aur paani daal kar flame on karen. -Mix karen, boil aane dein aur dhak kar dhimi aanch par 15-20 minute tak pakayen. -Flame off karke halka sa mash karen. -Dobara flame on karen, paani daal kar mix karen. -Pink namak aur imli ka pulp daal kar mix karen. -Boil aane dein aur dhak kar 4-5 minute tak desired consistency tak pakayen. Prepare Tadka: -Tadka pan mein tel garam karen. -Lehsan, sukhi lal mirch aur zeera daal kar golden hone tak fry karen. -Daal mein tadka daal kar mix karen. Assembling: -Serving bowl mein chawal daal kar upar daal, crispy bhindi, kachumar raita aur achar rakh kar serve karen.

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