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Explore Storytime! The BEST teachers are the ones who you can joke with! with 12,889,529 views, 277,819 likes, and 716 comments. Experience the impact of this video content that has captured audience attention.

Storytime! The BEST teachers are the ones who you can joke with! ✨Recipe Inspiration from Olives + Thyme: Ingredients: For the Cookies: • 1 cup unsalted butter • 1 tbsp instant espresso powder • 2½ cups all-purpose flour • 2 tsp cornstarch • 1 tsp baking powder • ¼ tsp baking soda • 1½ cups granulated sugar • 1 large egg, room temperature • 1 tsp vanilla extract For the Mascarpone Cream: • 8 oz mascarpone cheese, cold • 1½ cups powdered sugar • 2 tsp instant espresso powder • 1 tsp vanilla extract • 1 cup heavy whipping cream, cold Toppings: • Cocoa powder, for dusting • Ladyfingers, halved Directions: 1. In a small saucepan over medium heat, melt the butter and cook until lightly browned and fragrant. Remove from heat, whisk in the espresso powder, then transfer to a bowl and chill for about 10 minutes, just until slightly cooled but still liquid. 2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside. 3. Whisk the granulated sugar into the cooled brown butter until combined. Add the egg and vanilla extract and whisk until smooth and glossy. 4. Gradually fold the dry ingredients into the wet ingredients until just combined. Let the dough rest for 10–15 minutes. 5. Scoop the dough into 2-tablespoon portions and place on a parchment-lined baking sheet, leaving space between each cookie. 6. Bake at 375°F for 10–12 minutes, or until the edges are set but the centers remain soft. Let cool completely on the baking sheet. 7. In a bowl, beat the mascarpone cheese on low speed until smooth. Add the powdered sugar, espresso powder, and vanilla extract and mix until combined. 8. Slowly pour in the cold heavy cream while mixing on low, then increase to medium speed and whip until thick, smooth, and pipeable. 9. Transfer the mascarpone cream to a piping bag and pipe onto the cooled cookies. Dust lightly with cocoa powder and top each with half a ladyfinger. 10. Serve immediately or chill briefly for a more classic tiramisu-style finish. Enjoy!

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