Based on this YouTube video's total view count of 795K views and industry-standard rates, the estimated total earning is $557 - $1.59K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Blueberry yum yum | easy no-bake dessert with 795,700 views, 30,984 likes, and 1,597 comments. Experience the impact of this video content that has captured audience attention.

Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA12 for up to 12 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: https://bit.ly/2N9xsXm Many thanks to Brenda Tsavatewa and her son Chris for sharing their family recipe, which I've slightly modified below. ***RECIPE*** 1 lb (453g) cream cheese 22 oz (1.2kg) canned blueberry pie filling (or homemade recipe, see below) 2 cups (1 pint, 473mL) cream 3 cups (250g) graham cracker crumbs (about 20 of the big rectangular crackers) 1 + 1/4 cups (200 + 50g) granulated sugar, divided 1 1/2 sticks (6 oz, 170g) butter 1/4 cup (40g) powdered sugar fresh blueberries or other fresh fruit for garnish (optional) Leave out your cream cheese at room temperature to soften — if you forget to to this, you can unwrap it and microwave it on very low power until just soft. Melt your butter and stir it thoroughly into the cracker crumbs along with 1/4 cup (50g) granulated sugar. Scoop out about 1/3 cup (50g, I dunno?) of the mixture and set it aside. Dump the rest into any wide, flat dish — Brenda uses a 9x13 inch (23x33cm) glass baking dish — and pat it down firmly into the bottom and sides. Chill this firm while you get everything else ready. Beat a cup (200g) of granulated sugar into the softened cream cheese until just smooth. In a separate bowl, combine the cream and powdered sugar and beat until you get soft peaks (this is easier if the cream is cold). Gently fold the cream cheese mixture into the whipped cream and then beat it just enough until smooth — excess beating will deflate the cream. Get the chilled crust out, drop in half of the dairy mixture in dollops and spread it to a smooth layer. Dump in the blueberry pie filling and spread it smooth. Dump on the rest of the dairy mixture in dollops and spread smooth (watch the video for Brenda's drop-and-roll technique). Sprinkle the top with the reserved crumb mixture and garnish with fresh berries. Chill firm before you eat it. ***HOMEMADE PIE FILLING*** 3 pints (about a kilo) fresh blueberries 1 cup (200g) sugar 1/4-1/2 cup (30-60g) cornstarch, depending on how thick you want it water fresh lemon or lime juice (optional) optional spices (cloves, cinnamon and other Christmassy spices are nice) Combine the berries and sugar in a pot over high heat. You can just stir them until the berries start to break down, but you can accelerate the process by mashing them up a bit yourself. Boil until the berries have started to break apart but you still have very big chunks. Dissolve the cornstarch into a smooth slurry with as little water as possible and drizzle it into the boiling berries, stirring constantly. If you want it more acidic, stir in citrus juice to taste, along with maybe a pinch of salt and any spices you like. Chill before using.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.