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Explore How to Make a Korean-Style Corn Dog with 2,366,225 views, 0 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

This Korean-style corn dog made with Omaha Steaks Gourmet Jumbo Franks is the best summer snack! How to Make Korean Corn Dogs Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: 2 – 3 oz. Omaha Steaks Gourmet Jumbo Franks, halved 4 long cubes cheddar cheese (same shape as franks) 1 large egg 2 tablespoons granulated sugar ¾ cup whole milk 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt Crushed corn flakes, for rolling Sugar, for dusting Oil, for frying Ketchup, mustard, mayo & hot sauce, for serving Directions: 1. Skewer hot dog and cheddar cheese onto wood skewer, to create 4 corn dogs. 2. In a small mixing bowl whisk together eggs, sugar, milk, flour, baking powder & salt until batter comes together. 3. Transfer to a tall skinny glass for dipping. Dip each skewer into the batter & roll in crushed cornflakes. 4. Fry at 350 degrees Fahrenheit for 5 minutes, until golden and heated throughout. 5. Dust with granulated sugar. Serve with your favorite sauce! 📸 Marcella DiLonardo, Modest Marce

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