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Explore Custard Saviyan Recipe By Food Fusion (Ramzan Special Recipe) with 601,931 views, 8,949 likes, and 174 comments. Experience the impact of this video content that has captured audience attention.

A ramzan special Custard Saviyan recipe for you. Perfect for Iftar and Eid. So simple easy to prepare dessert #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2X2X6gk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan dessert products with the voucher code (FFlovesRafhan20) #Rafhan Custard Sawaiyan Serves 6-8 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Pasta vermicelli ½ Cup -Cheeni (Sugar) 1/3 Cup or to taste -Badam (Almonds) peeled & sliced ½ Cup -Rafhan vanilla custard powder 2 tbs -Doodh (Milk) ½ Cup -Gulab jaman (optional) -Badam (Almonds) chopped Directions: -In pot,add milk and bring it to boil. -Add pasta vermicelli and cook for 6-8 minutes. -Add sugar,mix well and cook until sugar is dissolved. -Add almonds and mix well. -In custard powder,add milk and mix well. -Now add dissolve custard,mix continuously and cook until it thickens. -In serving dish,add custard vermicelli and garnish with gulab jaman and almonds. -Chill & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Pasta vermicelli ½ Cup -Cheeni (Sugar) 1/3 Cup or to taste -Badam (Almonds) peeled & sliced ½ Cup -Rafhan vanilla custard powder 2 tbs -Doodh (Milk) ½ Cup -Gulab jaman (optional) -Badam (Almonds) chopped Directions: -Pot mein doodh dal ker ubal lein. -Pasta vermicelli dal dein aur 6-8 minutes kliya paka lein. -Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. -Badam dal ker mix ker lein. -Custard powder mein doodh dal ker ache tarhan mix karein. -Ab dissolve custard dal ker musalsal mix kertay rahein aur garha hunay tak paka lein. -Serving dish mein custard vermicelli dal dein aur gulab jaman aur badam sa garnish karein. -Thanda ker ka serve karein.

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