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Explore Balochi Beef Tikka Boti Recipe by Food Fusion with 181,688 views, 2,162 likes, and 71 comments. Experience the impact of this video content that has captured audience attention.

This Balochi Beef Tikka Boti has everything you love about true desi flavour – bold spices, rustic texture, and a deep smoky finish that lingers. #happycookingtoyou #araywahh #balochitikkaboti #beeflovers #desifood Written Recipe: https://bit.ly/4klBqqe Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Balochi Beef Tikka Boti 00:06 Prepare Balochi Tikka Masala 00:20 Prepare Tikka Boti 01:48 Aray Wahh! Serve 4-5 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed ½ tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Karahi masala 1 tbs -Garam masala powder ½ tsp -Water 2 Cups or as required -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Boneless beef 750g -Cooking oil 1 Cup -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) finely chopped 3 tbs -Lehsan (Garlic) finely chopped 3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2-3 tbs -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add coriander seeds,red chilli crushed,dried fenugreek leaves,cumin seeds,black pepper powder,karahi masala,garam masala powder & mix well.Balochi tikka masala is ready! -In a wok,add water,turmeric powder,pink salt & mix well. -Add beef,turn on flame,mix well & bring it to boil,cover & cook on low flame until beef is tender (30-40 minutes) & stir in between then cook on high flame until it dries up. -Add cooking oil,mix well & fry on medium flame for 3-4 minutes. -Add green chillies,mix well & fry for 1-2 minutes. -Add ginger,garlic & fry on medium flame for 2-3 minutes then strain excess oil. -In serving dish,add fried beef,sprinkle prepared balochi tikka masala,fresh coriander,lemon juice & mix well,cover & let it absorb the spices for 2-3 minutes. -Garnish with onion,lemon,fresh coriander & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed ½ tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Karahi masala 1 tbs -Garam masala powder ½ tsp -Water 2 Cups or as required -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Boneless beef 750g -Cooking oil 1 Cup -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) finely chopped 3 tbs -Lehsan (Garlic) finely chopped 3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2-3 tbs -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -Ek bowl mein dhania sabut,lal mirch crushed,kasuri methi,zeera,kali mirch powder,karahi masala aur garam masala powder dal kar ache se mix kar lein.Balochi tikka masala tayyar hai. -Karahi mein pani,haldi powder aur pink salt dal kar mix karein. -Beef dal ker chulha on karein,ache trahan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (30-40 minutes),bech bech mein stir ker lein phir tez ancch per sukh janay tak paka lein. -Ab cooking oil dal kar ache se mix karein aur medium flame par 3-4 minutes tak fry karein. -Hari mirchein dal ker ache tarhan mix karein aur 1-2 minutes kliya fry ker lein. -Adrak lehsan dal ker darmiyani ancch per 3-4 minutes tak fry karein phir excess oil strain kar lein. -Serving dish mein fried beef,tayyar balochi tikka masala,hara dhania aur lemon juice dal kar ache se mix karein aur dhak kar 2-3 minutes ke liye rakh dein taake masalay ache se absorb ho jayein. -Pyaz,lemon aur hara dhania sa garnish ker ka serve karein!

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