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Babe wanted Beef Kway Teow Analytics Table
Income Estimates for Babe wanted Beef Kway Teow
Based on this YouTube video's total view count of 679K views and industry-standard rates, the estimated total earning is $476 - $1.36K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Babe wanted Beef Kway Teow
Explore Babe wanted Beef Kway Teow with 679,857 views, 20,742 likes, and 275 comments. Experience the impact of this video content that has captured audience attention.
Beef Kway Teow Ingredients 500g beef rump, thinly sliced 1 tbsp light soy sauce 1 tbsp oyster sauce 2 tsp sesame oil 2 tsp cornflour (cornstarch) Freshly ground black pepper Peanut oil (or other neutral oil) for frying thumb size piece fresh ginger, grated 6 cloves garlic, finely sliced 3 spring onions, sliced into 2cm lengths, green and white parts separated 1 bunch garlic chives, sliced into 3cm lengths 1 egg, beaten 125g beansprouts 450g fresh rice noodles, thickly sliced Sauce 1 tbsp sweet soy sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp shaoxing Method Step 1: Marinate the beef Place the beef in a large bowl. Add the light soy, oyster sauce, sesame oil, cornflour, and season with salt and pepper. Mix well to combine, then refrigerate for at least 30 minutes. Step 2: Prep the sauce & noodles Combine the sweet soy, light soy, oyster sauce and Shaoxing in a small jug and mix to combine. Set aside. Blanch the noodles in boiling water for 1 minute, then gently separate and strain. Rinse under cold water. Step 3: Cook Heat some oil in a wok over high heat. Cook the beef in batches for 1-2 minutes, until browned on both sides, then set aside. Add a little more oil to the wok. Cook the ginger, garlic and whites of the spring onions. Stir fry for 1 minute. Add the noodles, toss to combine. Push everything to the side of the wok and pour in the egg. Stir to scramble quickly, then stir in garlic chives. Step 4: Finish and serve Pour in sauce and stir quickly to incorporate. Then return the beef to the pan and add the beansprouts and greens of the spring onions. Toss to combine then remove from the heat. Serve immediately.
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