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Explore 글로벌 한식! '소불고기'. 한국의 불고기가 이렇게 맛있습니다. ㅣ 백종원의 백종원 레시피 with 1,983,290 views, 22,518 likes, and 898 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #소불고기 #한식 소불고기는 우리의 자랑스러운 대표 한식이죠? 오늘은 소불고기 레시피를 소개해드립니다. =================================== 소불고기 (4인분) [재료] 쇠고기등심 500g(3컵) 양파 120g(1컵) 표고버섯 30g(1/2컵) 대파 30g(1/3컵) 홍고추 10g(1개) 황설탕 30g(2.5큰술) 물엿 30g(1큰술) 양파 간 것 2큰술(20g) 다진마늘 18g(1큰술) 진간장 60g(6큰술) 후춧가루 1g(1/2작은술) 통깨 2g(1작은술) 참기름 30g(3큰술) [조리방법] 1. 대파, 홍고추는 어슷썰기하고 표고버섯은 가늘게 편 썬다. 2. 양파는 굵게 채 썰고 일부는 작게 자른 후 믹서기에 갈아 준비한다. 3. 믹싱 볼에 쇠고기, 설탕, 물엿을 넣고 섞은 후 10분 정도 재운다. 4. 재워진 고기에 진간장, 간 양파, 다진 마늘, 후춧가루, 참기름을 넣고 골고루 섞는다. 5. 양념한 고기에 양파, 표고버섯, 홍고추, 대파를 넣고 섞는다. 6. 예열된 팬에 불고기를 넣고 볶은 후 통깨를 뿌려 마무리한다. Beef bulgogi (4 servings) [Ingredients] 3 cups of beef sirloin (500g) 1 cup of onion (120g) 1/2 cup of shiitake mushroom (30g) 1/3 cup of green onion (30g) 1 red pepper (10g) 2.5 tbsp of brown sugar (30g) 1 tbsp of starch syrup (30g) 2 tbsp of pureed onion (20g) 1 tbsp of minced garlic (18g) 6 tbsp of dark soy sauce (60g) 1/2 tsp of pepper (1g) 1 tsp of sesame seeds (2g) 3 tbsp of sesame oil (30g) [Directions] 1. Cut green onion and red pepper at an angle and slice shiitake mushrooms thinly. 2. Cut onion into thicker slices, and chop some into small pieces to blend. 3. In a mixing bowl, add beef, sugar, and starch syrup, and marinate for 10 minutes. 4. In the marinated meat, add dark soy sauce, pureed onion, minced garlic, pepper, and sesame oil. 5. Add onion, shiitake mushroom, red pepper, and green onion to the seasoned meat. 6. Stir-fry bulgogi in a heated pan and finish with a sprinkle of sesame seeds. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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