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Explore चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep - 420 with 1,723,927 views, 18,117 likes, and 944 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ katachi amti is another Maharashtrian traditional recipe. In earlier recipe of katachi amti we have added some blended spices or watan in it. But today we will make katachi amti without any watan. Still it will get nice kat or tarri. Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • Kat or water from cooked chana dal • 1/4 cup shredded dry Coconut • 1 tsp Oil • 1 Cinnamon stick • 2~3 Bay leaves • 2~3 Black peppercorns • Cloves • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 5~6 Curry leaves • 1/4 tsp Turmeric powder • 1/2 tsp Goda masala • 1 tsp Red chili powder • Salt to taste • 2 tsp Tamarind pulp • A small picese of Gudh / Jaggery Method: • Strain the water from cooked dal that is cooked for puran poli. • Take dry coconut into a pan and roast it on medium heat until it gets nice golden color. • Transfer the roasted coconut into a blender jar and blend it into powder. • Heat up oil in a pan. • Add cinnamon stick, bay leaves, black peppercorns, cloves and fry for few seconds. • Add mustard seeds and let them pop up. • Add cumin seeds, hing, curry leaves and turn off the gas. • Add turmeric powder, goda masala, red chili powder and mix well. • Add dalicha pani and water to adjust the consistency. • Add salt, blended coconut and mix well. • Add tamarind pulp, jaggery and mix well. • Turn on the gas and boil amti on medium heat for about 7-8 minutes on medium heat. • Katachi amti is already. • You can have this amti with puran poli. • It goes well with rice too. • You can have this amti as it is. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe https://www.youtube.com/watch?v=K4YpoRL6Kcs महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe https://www.youtube.com/watch?v=SOxp38zoCNg मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti https://www.youtube.com/watch?v=XxWjJahvEIo झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep - 369 https://www.youtube.com/watch?v=MUgRplRDWM4 चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep - 371 https://www.youtube.com/watch?v=ZdNW3RMrI44 शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe https://www.youtube.com/watch?v=lvZpm9DGBzY पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe https://www.youtube.com/watch?v=Sc8FRkxC17A&t=414s दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe https://www.youtube.com/watch?v=ACaOYNnM0oQ दालीतॉय | Dalitoy - Konkani Style Basic Lentils | Daali Thoy | Dal Tove Recipe | Ep - 270 https://www.youtube.com/watch?v=btKeeUCqO30 न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 https://www.youtube.com/watch?v=KBb1In3V98I&t=1s

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