138,091
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1,069
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Babe wanted Curry Laksa for lunch π Analytics Table
Income Estimates for Babe wanted Curry Laksa for lunch π
Based on this YouTube video's total view count of 2.23M views and industry-standard rates, the estimated total earning is $1.56K - $4.46K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Babe wanted Curry Laksa for lunch π
Explore Babe wanted Curry Laksa for lunch π with 2,233,338 views, 138,091 likes, and 1,069 comments. Experience the impact of this video content that has captured audience attention.
ingredients - 4 chicken thighs - 3 tbsp grapeseed or peanut oil - Thumb size piece ginger - Pinky size piece turmeric - 1 stick lemongrass - 5 cloves garlic - 2 birdβs eye chillies - 1/3 jar of Por Kwan laksa paste - 1 can coconut milk - 200ml chicken stock - Fish sauce to taste (get the 3 Crab brand if you can, so much better than most) - 1 tbsp palm sugar - Noodles of your choice (i like the rice sticks which you soak in cold water for 20 minutes before you use them) - 2 limes - Mung bean sprouts - 12 prawns - 1 packet soy puffs - Fresh coriander - Crispy shallots Method 1. In a large heavy based pot, add the oil and place on a medium heat. 2. In a mortar and pestle, place your ginger, garlic, lemongrass, turmeric, and chillies and bash into a smooth paste. 3. Add your paste to the pot and sautΓ© it, making sure you stir constantly. 4. Next, add the laksa paste and cook for another five minutes. 5. Thinly slice your chicken thighs, add it to your pot and stir until covered in the spicy paste. 6. Add your coconut milk and chicken stock and bring to a simmer. After 10 minutes, add your palm sugar and fish sauce to taste. 7. Five minutes before you are ready to serve, add the prawns to the laksa. 8. Check the seasoning one last time and add your lime juice. 9. In a separate pot of boiling water, heat the noodles for two minutes and place into your bowl. 10. Pour the curry laksa over the hot noodles, making sure you get chicken, tofu and prawns in each bowl. 11. Garnish with bean sprouts, fresh coriander and crispy shallots.
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