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Explore Spicy Idli Chaat | इडली की चाट की आसान रेसिपी | Leftover Idli Recipes | Chef Ranveer Brar with 273,266 views, 0 likes, and 934 comments. Experience the impact of this video content that has captured audience attention.

IDLI CHAAT - Share link for Whatsapp/Signal/Telegram - https://youtu.be/pI28j7_-eTo :) Cripsy ho ya Crispy, do try this chaat recipe and let me know how you like it :) #Chaatrecipes #Idlirecipes #RanveerBrar *********************** Buy utensils, kitchen accessories and appliances used in this video here - 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ - https://www.amazon.in/shop/chefranveer *********************** Thank you for watching! 💫 And don’t forget to 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** IDLI CHAAT Preparation time : 15 minutes Cooking time : 15-20 minutes Servings : 2 Ingredients 5-6 Idlis - cut in 4 pieces (इडली) 1 Idli - julienned (इडली) 1 inch Ginger chopped (अदरक) 1 tbsp Ghee (घी) ¼ tsp Asafoetida (हींग) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Water (पानी) ½ medium Onion chopped (प्याज) 2 tbsp Pomegranate Pearls (अनार दाना) Salt to taste (नमक स्वादानुसार) 1 tsp Oil (तेल) 1 fresh Green Chilli chopped (हरी मिर्च) ½ cup Curd (दही) 1 tsp Powdered Sugar (पिसी हुई चीनी) A pinch Salt (नमक) 2 tbsp Green Chutney (हरी चटनी) 2 tbsp Sweet & Sour Chutney (खट्टी मीठी चटनी) 1 tbsp Sev (सेव) 1 Fried Idli roughly crushed (तली हुई इडली) A pinch roasted Cumin Powder (भुना जीरा पाउडर) A pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Fresh Coriander Leaves (धनिया पत्ता) Process Firstly deep frying the idlis cut into 4 pieces until light golden and crispy, remove and keep aside. Then deep frying the julienned idli until golden brown and crispy, remove and keep aside for further use. Now in a pan add ghee, ginger fried idlis, asafoetida, degi red chilli powder, water and simmer it for a minute. Switch off the flames and keep aside to cool down. Now in a bowl mix together onion, pomegranate pearls, oil, green chilli, salt and keep aside for further use. In a bowl mix together curd, powdered sugar, salt and keep aside for further use. To assemble the chaat, take a serving plate and place the soaked idlis then sprinkle some onion mixture. now add the curds mixture on it then add the green chutney and sweet & sour chutney properly. Now finish it with sev, degi red chilli powder, roasted cumin powder, crushed fried idli and garnish with coriander leaves. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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