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About The Weirdest Ingredient I’ve Ever Put in Pickles
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These might be the crispiest pickles I’ve ever made. The strange part is what went into the jar. I washed the cucumbers, soaked them in ice water for extra crunch, cut off the blossom end, then packed the jar with dill, garlic, bay leaves, hot pepper, and as many cucumbers as I could fit. Then I added salt and flour. The flour gives the lactic acid bacteria another source of carbohydrates to work with while the cucumbers ferment. Water goes in, the jar gets shaken up, the airlock goes on, and fermentation takes over. The finished brine gets extremely cloudy, partly because of the flour. Then came the crunch. If you want to learn the fermentation system I use for ferments like this, check out The Real Fermentation System: https://app.dishbydavid.com/trfs_offer #fermentation #pickles #fermentedpickles #lactofermentation #fermentedfoods #brinelab #dishbydavid LABEL PRINTER https://amzn.to/3SYcAny WEIGHTS & SUBMERSION: Glass Fermentation Weights https://amzn.to/4krkdvu Masontops Fermentation Kit https://amzn.to/4mHupls Airlock Lids https://amzn.to/4mRYNs8 SALT & PREP TOOLS: Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k Digital Kitchen Scale https://amzn.to/4dGmtwz Wide-Mouth Funnel https://amzn.to/3JUlRcf Garlic Peeler https://amzn.to/4dCvS88 PrepWorks Canning Funnel https://amzn.to/4s7bSBK OPTIONAL EXTRAS: Mandolin Slicer https://amzn.to/43jpEpM Label Tape + Marker https://amzn.to/3IbD7Z6 Food-Safe Gloves https://amzn.to/4k5b4ru Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK If you’re fermenting along, let me know what you’re making in the comments. These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.
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