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Savoring Traditional Egyptian Beef Liver Sandwich

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INGREDIENTS 1 lb beef liver 5 large cloves of garlic, minced 1 Tbsp fine dried mint leaves 1 tsp cumin 1 tsp coriander 1 tsp black pepper 1/2 tsp cinnamon 1 tsp salt 3 Tbsp fresh lemon juice 1 onion cliced this 1 tomato cut cubed 3 large green bell peppers 1 hot green pepper 1 Tbsp vegetable oil water INSTRUCTIONS Cut the liver into thin slices. To prepare the marinade mix together the liver with the garlic, mint, cinnamon, coriander, cumin, and lemon juice. 3. Mix well and marinate for at least 15 minutes. Chop up the onion. Chop up the tomato 4. Chop up the bell peppers. 5. Chop the hot green pepper into tiny pieces, so they distribute well. 6. After the liver has marinated, melt the oil and butter in a large skillet. 7. Add the onion and cook Add peppers and cook, stirring constantly, until vibrant. Ad tomato and cook for few minutes. 8. Add the liver mixture and combine all together. 9. Cook for a few minutes until the liver starts to firm up. 10. Add the water and mix it well into the liver, then cover the skillet and cook for 5 minutes. 11. After the 5 minutes, uncover and continue cooking, stirring constantly, until all water evaporates. 12. Adjust the seasoning with salt and pepper as needed. 13. Serve the Kebda either in sandwiches, topped with tahini sauce or eat it as a dip with Arabic bread.

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