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Explore Lucknowi Biryani Recipe By Food Fusion with 150,705 views, 3,243 likes, and 313 comments. Experience the impact of this video content that has captured audience attention.

Lucknowi Biryani was missing from our recipe list so we filled that gap too. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/2M4NpxA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Lucknowi Biryani Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 2 tsp -Saunf (Fennel seeds) 1 tbs -Laung (Cloves) 5-6 -Kala zeera (Caraway seeds) ¼ tsp -Hari elaichi (Green cardamom) 7-8 -Javitri (Mace) 3 blades -Jaifil (Nutmeg) ¼ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 8-10 -Cream 3 tbs -Doodh (Milk) hot 3 tbs -Zafran (Saffron) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch (optional) -Ghee ½ Cup -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Water 2 Cups or as required -Doodh (Milk) 1 Cup -Kewra water 1 tbs -Rose water 1 tbs -Pyaz (Onion) fried ½ Cup -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) Directions: -In spice mixer,add cumin seeds,fennel seeds,cloves,caraway seeds,green cardamom,mace,nutmeg, cinnamon sticks and bay leaves,blend well & set aside. -In spice mixer,add almonds,cashew nuts and blend to make powder. -Add cream,blend again & set aside. -In small bowl,add hot milk,saffron and mix well. -Add orange food color,mix well & set aside. -In pot,add ghee and let it melt. -Add mutton,ginger garlic paste and mix well until it changes color (4-5 minutes). -Add yogurt and mix well. -Add red chilli powder,turmeric powder,salt,ground spice mix (1 & ½ tbs),mix well and cook for 4-5 minutes. -In pot,add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (35-40 minutes). -Take out mutton bones & reserve for later use. -In remaining gravy,add milk,prepared cashew & almond paste,mix well and cook for 1-2 minutes. -Add kewra water and rose water,mix well and cook on high flame until it thickens & oil separates (2-3 minutes). -Add reserved mutton,fried onion,remaining spice mix,boiled rice and prepared saffron milk,cover and simmer on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 2 tsp -Saunf (Fennel seeds) 1 tbs -Laung (Cloves) 5-6 -Kala zeera (Caraway seeds) ¼ tsp -Hari elaichi (Green cardamom) 7-8 -Javitri (Mace) 3 blades -Jaifil (Nutmeg) ¼ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 8-10 -Cream 3 tbs -Doodh (Milk) hot 3 tbs -Zafran (Saffron) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch (optional) -Ghee ½ Cup -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Water 2 Cups or as required -Doodh (Milk) 1 Cup -Kewra water 1 tbs -Rose water 1 tbs -Pyaz (Onion) fried ½ Cup -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) Directions: -Spice mixer mein zeera,saunf,laung,kala zeera,hari elaichi,javitri,jaifil,darchini aur tez paat dal ker ache tarhan blend ker lein & side per rakh dein. -Spice mixer mein badam aur kaju dal dein aur blend ker ka powder tayyar ker lein. -Cream dal ker dubara blend ker lein & side per rakh dein. -Chotay bowl mein garam doodh aur zafran dal ker ache tarhan mix ker lein. -Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Mutton aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein (4-5 minutes). -Dahi dal ker ache tarhan mix karein. -Lal mirch powder,haldi powder,namak aur ground spice mix (1 & ½ tbs) dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (35-40 minutes). -Mutton bones ko bahir nikal lei & bad mein use kernay kliya side per rakh dein. -Bachi hoye gravy mein tayyar kaju & badam paste dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein. -Kewra water aur rose water dal ker ache tarhan mix karein aur tez ancch per garha & oil alag ho janay tak paka lein (2-3 minutes). -Pot mein reserved mutton,remaining spice mix,boiled chawal aur tayyar zafran milk dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein & serve karein!

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